Biscuit Mousse Trifle Recipe - No Bake Dessert Recipes

biscuit mousse trifle recipe - no bake dessert recipes

this is no bake dessert and this needs just few ingredients to assemble and this is the easy to make dessert with some coffee flavor.If you are a coffee lover,then this will be definitely a treat for you ,i should say.Instead of chocolate pudding i layered the recipe with chocolate mousse.

Individual serving desserts are my kinda recipes and i always searching and watching the recipes whenever i have time.I want to develop this kinda desserts for holiday recipes as no bake one and last minute desserts with some left overs.You can use left over mousse or pudding to make this and the ideas will come when you are up with one recipe.When i searched a few days back for no bake recipes,there is loads of them and the ideas are so wonderful and easy to make.According to no bake desserts like trifles and desserts,our creativity and presentation will make the dessert hit.I thought of making some trifles with fruits but then move onto coffee chocolate combination and this is definitely a hit combo and a yummy aromatic combo too.

There arose an idea of making this trifle by dunking the marie biscuits in coffee sugar solution and layering with chocolate mousse.Last time i made a few biscuit based goodies and this i came with a layered dessert and this sets perfectly once layered and chill for few minutes and then serve.here comes the recipe.,

biscuit mousse trifle

trifle recipe made using digestive biscuits,coffee and chocolate mousse

Ingredients

• Chocolate mousse - 1 cup(click the link for how to make easy chocolate mousse)
• digestive biscuits/marie biscuits - as needed
• coffee powder - 2 teaspoons
• sugar - 1 teaspoons
• water - 200 ml
• chocolate syrup - for topping(optional)

Instructions

1. Boil the water and take the water in a wide bowl.Add coffee powder and sugar to it and mix it well till the sugar dissolves.
   
2. Now take the serving glass ready.Immerse a biscuit in the coffee solution and immediately place it in the bottom of the glass.Place 2 to 3 biscuits like this.
3. Now pipe the chocolate mousse over it to certain level.
4. And the repeat the biscuit layer and then mousse layer.
5. Finally finish off with mousse layer and set it in the refrigerator for 15 to 30 minutes.
6. Finally drizzle chocolate syrup and grated chocolate over it and serve.