Oooo these cupcakes were good!!!! And so cute to look at!!
These would be a tasty treat for your Valentine...or your belly. Maybe your belly is your Valentine, no judgment.
The cupcake is sweet, the frosting is sweet (but not too sweet), they're just scrumptious!
If you would like access to an array of vegan cupcake recipes Vegan Cupcakes Take Over the World is something to look for. Simple Banana Split Cupcakes
Recipe from Vegan Cupcakes Take Over the World
Makes 12 Cupcakes
1 Batch Golden Vanilla Cupcakes, cooled (air conditioners cool more than people)
1/2 Cup Chococlate Chips, melted (or pre-made chocolate sauce) 2 Tbs Soymilk Banana Buttecream Sprinkles
Banana Buttercream Frosting
1/2 Cup Earth Balance, softened 1/2 Cup Non-Hydrogenated Vegetable Shortening, softened 1 Ripe Banana 3/4 Box Powdered Sugar
Bake and cool cupcakes. Place chocolate chips and soymilk in a double boiler and melt slowly, whisking until smooth. Set aside. Whip frosting ingredients together until smooth and airy; use a stand mixer if available. Frost cupcakes. Drizzle with chocolate sauce and sprinkle with goodies, if using. Use extra banana slices or dried banana chips for an extra garnish.
Caitlin got this book for Christmas. This is the first recipe we've tried but if these are an indication of what is to come....I better start investing in larger pants.
