Baked Crabmeat Sandwich
For this lovely baked crabmeat sandwich recipe I really have no words for it. It is the type of recipe where you have to try it for yourself in order to know what I am talking about, a recipe where it speaks for itself. Seafood lovers will love this awesome baked crabmeat sandwich as their healthy lunch ideas recipe, and honestly for those who haven`t tried it, you ought to at least try it once, I am sure you`ll be impressed. I can try and put it in words the sensation you get from this lovely healthy lunch ideas recipe but you won`t know what I am talking about so just give it a try before we continue this chat and tell me about your experience of this baked crabmeat sandwich recipe.
Ingredients:
- 12 slices thin bread, trimmed
- and buttered
- 1 cup (7 1/2 ounces) crabmeat
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1/2 pound cheese, grated
- 3 cups milk
- 1/2 teaspoon curry powder
- Place six slices bread, butter side up, in casserole.
- Spread crabmeat over; add 6 more slices bread, butter side up.
- Sprinkle with grated cheese.
- Mix eggs, seasonings and milk together and pour carefully over bread.
- Cover and place in refrigerator several hours or overnight.
- Bake 45 minutes at 325 degrees F.
Serves 8 to 10.
Enjoy!
