Food & Drink Magazine

Baked Chicken and SRC

By Veronica46
Baked Chicken and SRC    Hi everyone, I cant believe a whole month has passed by.    It is again time for Secret Recipe Club.    I got Melissa’s Blog Melissa’s Cuisine.    I decided to make her  Roasted Chicken.   Melissa is a twenty something married gal from West Michigan. She is a avid runner, I guess you would have to be to keep up with her adorable pup Champ.   This Roast Chicken is moist and flavorful. You can never have enough roast chicken in your recipe box. This one is definitely a winner.   Baked Chicken and SRC   Roast Chicken 1 roasting chicken 3 tablespoons margarine 2 teaspoons poultry seasoning 1 teaspoon garlic black pepper to taste 1/2 lemon 1 medium onion   Baked Chicken and SRC   After removing from the package rinse the bird. and pat dry with paper towels. In a medium bowl mix margarine, poultry seasoning, garlic, thyme, and black pepper. Slather all over the bird. Put the lemon and the onion inside the cavity of the bird.   Baked Chicken and SRC   Roast the bird in a 350 degree oven for 1 hour and 20 minutes.   Peace be with you, Veronica  

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