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Ingredients:
2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper to taste
Place the red peppers on highest rack in oven and broil. Rotate until burned on all sides. Place in a plastic bag until cool.
Mix vinegar, olive oil, lemon juice, garlic, salt and pepper.
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Peel away the charred outer layer of red pepper. Seed, cut into strips, and soak in vinaigrette for 15 minutes.
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Preheat oven to 450 degrees for 15 minutes.
Layer the strips on the fillet,
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roll up and tie with thread (I left them untied).
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Place rolled fillets in a shallow baking dish, in 1/2 inch of white wine. Bake on middle rack, covered, for 30 minutes, or until the fillets are opaque.
Enjoy!