Arts & Crafts Magazine

Bacon Wrapped Chicken

By Rhody @rhody7
Bacon Wrapped Chicken
Creamy tender chicken breasts, wrapped in thick slices of smoked bacon, which lay on top of a bed of dried beef slices and fresh mushrooms. Smoothered in a rich sauce of sour cream and cream of mushroom soup, baked to a taste tempting entree.
Ingredients4 skinless/boneless chicken breasts
4 thick slices of smoked bacon
1 small jar of dried beef
1 tablespoon butter
1 8 ounce carton of sour cream
1 can of cream of mushroom soup
1 package of fresh mushrooms
Wash chicken breasts and dry wrap bacon around each breast butter the bottom of a glass baking dish layer dried beef on bottom of baking dish spread 1/2 of mushrooms on top dried beef place bacon wrapped chicken breasts on top mushrooms place remaining mushrooms on top of chicken mix sour cream and cream of mushroom soup together and place on top of chicken and mushrooms Bake uncovered at 275 degrees for 11/2 hours and than cover and cook at 350 for an additional 1hour. Serve on top of a layer of rice and serve with some green vegetables.
Prep Time: 20 Min
Cook Time: 2 Hr 30 Min
Total Time: 2 Hr 50 Min
Servings: 4

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