Aval Ladoo Recipe - Poha Ladoo Recipe

aval ladoo recipe - poha ladoo recipe

aval ladoo recipe - ladoo made using roasted powdered aval/flattened rice with sugar and ghee.I added raisins here in the recipe which makes more yummy.I already posted besan ladoo,chocolate coconut ladoo ,coconut ladoo,atta ladoo. Besan ladoo and atta ladoo recipes i made during Ganesh chaturti last year.For this year am planning the recipes and will post soon here.This recipe ,i prepared for krishna jayanthi and it tastes so good and added a little cream to the recipe and reduced ghee in the recipe.

this year am planning to make ammini kozhukattai and dry fruits kozhukattai and usual pidi kozhukattai and sundal recipe with chickpeas.This year no ladoo recipe in my list,but will make last minute recipe like aval ladoo or pottukadalai ladoo recipe.I did not included the step pictures as it is easy to make.Lets move on making the recipe.,

aval ladoo recipe

ladoo recipe with aval/flattened rice

Ingredients

• aval/flattened rice - 2 cups
• powdered sugar - 1/2 cup
• fresh cream - 2 tablespoons
• ghee - 1/4 cup
• raisins - as needed
• cardamom powder - 1/4 teaspoon

Instructions

1. Roast the flattened rice or aval in the kadai without adding ghee.cool to room temperature.
   
2. Grind the roasted aval in the blender and spread the powdered aval in the plate to cool a bit before adding sugar and ghee.
3. Meanwhile powder the sugar and keep it ready.Heat the ghee in the kadai and roast the raisins in it.Once it puffed up,switch off the flame.
4. Now add the powdered sugar,cardamom powder to the powdered aval and mix it evenly with your fingers or spatula.
5. Now add the raising along with ghee.Mix it evenly and there you able to make the balls.If not add the cream and make balls.
6. Add or reduce the amount of cream in the recipe.You can also add the condensed milk in the recipe.
7. Store it and serve.This will lasts for 2 days because of cream.Otherwise it will stay for week.