Food & Drink Magazine

Apples as a Symbol of Sweetness, Life and Joy

By Yonni @vegandthecity
For those of you celebrating the Jewish holidays, you are likely familiar with the tradition of dipping apples in honey as a celebration of and hope for sweetness in the new year.
For vegans, honey isn't an ingredient we use, but apples are always welcome.  I especially like them sliced and covered in peanut butter!  For Rosh Hashanah, the Jewish new year, I am hosting just shy of 30 guests and I wanted to make a dish that would incorporate apples and yet be a savory compliment to the entree course of the meal.  The result was a decadent apple and potato casserole.
For the recipe and photos, click here:
Wishing all who celebrate a happy and healthy new year!

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