Food & Drink Magazine

Angel Food Cupcakes

By Asullivan @asullivan85


Let's make cupcakes! Ok! Lent really put a dent (I'm a poet and wasn't aware of it) in my creation of delicious sweets. Angel Food Cake is by far on of my favorite cakes, but I always seem to forget about it. Usually around this time of year, it starts showing up around the grocery store bakery and I say (out loud, to no one), "Oh yeah!! Angel Food Cake!!!"
Angel Food Cupcakes
This was my first time making a homemade Angel Food Cake mix. With the lack of butter or oil, I convinced myself that Tony Horton would be ok with me having three one. So I did. Yum. I'm not a big frosting gal, unless its contains 6 blocks of cream cheese, so I topped these with fresh whipped cream (1 pint heavy whipping cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla in the mixer until "whipped") and fresh berries. This combination just screams Summer, and seeing as it was 92 degrees here yesterday, go ahead and whip up a batch. 
Angel Food Cupcakes
Angel Food Cupcakes
Angel Food Cupcakes
Angel Food Cupcakes
Angel Food Cupcakes
Angel Food Cupcakes Angel Food Cupcakes
Angel Food Cupcakes
 


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