Arugula, grilled goat cheese, red wine and ginger dressing, figs and roasted soy beans
something for the sweet tooth (like mine): fruit salad with tangerines, fennel, pearslices, hazelnut bits, bourbon vanilla and cinnamon role with light vanilla sauce ( I highly recommand this, the fennelfruit-mix is oh so yummie...)
lettuce, pears with caramelized hazelnuts, beetroot and pink beetroot dressingstay fit,xxxnoni!
