My boys love this bread. I got the original recipe from the grandmother of my middle son’s classmate, I made a few tweaks and I hope you love it as much as they do.
Almond Bread Print
Recipe type: Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 10 This is a great bread, versatile and easy. Make changes as you see fit. Change up the fruit, add different flours and I’m planning on making one with more corn flour and some fresh summer corn straight from the cob. Ingredients- 2 cups almond flour
- 2/3 cup corn flour
- 1/2 teaspoon sea salt
- 3 tablespoon coconut oil, heated to liquify
- honey 3 tablespoons slightly heated to liquify
- 3 eggs organic, large
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 teaspoon cinnamon
- Put all ingredients in a food processor or large bowl and mix until batter is smooth.
- You may want to wait and add raisins toward the end or your mix in a food processor, so that they stay intact.
- If mixing by hand, gently beat eggs first before adding to the rest of the batter ingredients.
- Spoon batter into a bread pan lined with parchment paper, it will be very thick.
- Smooth out to fill pan.
- Bake at 300F for 50-55 minutes.
- Check after 45 minutes to make sure it isn’t burning.
