Happy Mothers Day everyone! For todays post I decided to combine a few of my favorite posts and make a Mothers Day brunch everyone would be proud of. I have a wonderful line up of sweet and savory. These dishes are easy to make and will make any mom proud!
First on the line up is my Cinnamon Rolls. These puppies are light and airy full of cinnamon flavor.
You can get the recipe here.
Next up I would like to make something a bit more savory. I love eggs and baked eggs are wonderful. You do not have to stand over the stove flipping them one at a time.
You can get the recipe here.
Have you heard of Fromage Fort. It is where you take all your cheeses you have lying around and mix them with some herbs and such. This is very easy to make.
You can get the recipe here.
Another dish you can make a day or two in advance my blueberry-banana-bundt. You can make these a month or two in advance and freeze it if you like, just add the glaze after it has defrosted.
This cake can do double duty for breakfast and dessert. You can get the recipe here.
Now something to wash everything down with would be ideal. I would start of with a cup of coffee and everyone knows how to do that. Why not add something different to the mix?
Strawberries are in season. Why not make this Sparkling Strawberry Tea.
So that is the line up for this Mothers Day. I hope you have a great one. I for one am going to enjoy my Brunch with my family.
Peace be with you,
Veronica
