Creativity Magazine
Full tilt Christmas . . .
From Aileen's homemade spinach ravioli on Christmas Eve . . .
To mimosas, ambrosia, cranberry cinnamon rolls, croissants and sausage for breakfast on Christmas morning . . .
To opening presents with the help of dogs (that's Ethan and Aileen's Tally)
To pushing back the furniture to make room for a larger table to accommodate us all . . .
To the amazing stuffed pork tenderloin Justin made . . .
To Claui's sauteed Brussels sprouts and sweet potato biscuits, along with salad and roasted root vegetables courtesy the Langners . . .
To friends and family around the table . . .
To a dessert table that couldn't be beat with cinnamon ice cream and mini Bundt cakes by Aileen plus an apple tarte and a 'crack pot pie' from Nancy. . . Oh, my! What wretched excess!