Food & Drink Magazine

A Class of Life Workshop Hosted by “Le Creuset” with Ms. Bharti Sanghi ” (Food Expert), Select CityWalk, Saket

By Maneesh Srivastva @urbanescapades

A Class of Life Workshop Hosted by “Le Creuset” with Ms. Bharti Sanghi ” (Food Expert), Select CityWalk, Saket

Ms. Bharati at Le Creuset Store


LE CREUSET HELD A COOKING WORKSHOP WITH MS. BHARATI SANGHI FOR THE FUSHION FOOD LOVERS.
‘A Class of Life’ was an appropriate title for the cooking Workshop which was hosted by Le Cresuet, French Cookware Brand at their Saket store. Le Creuset understands the need of today’s house-makers and that’s why they have organized this Workshop with Ms. Bharati Sanghi where she demonstrated her 3 signature dishes fused with Indo-western taste. These dishes are the perfect blend of brisk cooking and fit perfectly to relish the taste buds of your young ones in a healthy way.
Food Expert, Ms. Sanghi also shared her experience that how Le Creuset’s colorful range of cookware, bakeware and kitchen tools plays an important role in her cooking experiments. She is in love with their colourful Oval French Oven and says “It’s made of Cast iron which makes it a perfect fit for stir-fry, slow-cook and even to bake a cake”. She also likes to work with their amazing Spatulas and Nonstick Tri-Ply Stainless Steel Cookware as well.
About Le Creuset:Le Creuset, an iconic French cookware brand, is synonymous with providing professional results and is renowned worldwide for its high quality cookware, stoneware, kitchen textiles and wine accessories. Stock will include iconic enameled Cast Iron, 3-ply Stainless Steel and award-winning Toughened Non-Stick pans, stoneware cooking and baking pieces, kitchen textiles, silicone tools, and wine accessories.The perfect partner for everyday cooks as well as for the true gourmet!Official Website: http://www.lecreuset.com/About Bharti SanghiBharti’s passion for food started early on in life, when she used to experiment in the kitchen in her teens. Her upbringing and marriage into a traditional Marwari household yielded a wealth of knowledge imparted by her mother, mother-in-law and relatives. What started out as a personal passion, found a lot of appreciation among friends and family who were always ordering specially prepared meals, pickles and beverages from her. Encouraged by the response, Bharti founded her Food Processing Unit, eight years ago, and has not looked back since.Bharti’s brand, Life, brings together specially created recipes for beverages handed down over generations. Today, Life offers a range of fruit beverages with two special sugar-free variants. Bharti has also developed food products and Farsaan as well as a special range of customized Indian sweets under the name, ‘Home Alone’.Our Official Website http://homealonefoods.com/about-us/
Recipe by Ms. Bharati Sanghi
MUHAMMARA
Roasted Red Pepper dip
Ingredients
200 gms   Red peppers, roasted
¼ cup   Fresh breadcrumbs
1/3 cup   Walnuts and pine nuts, lightly toasted and finely chopped
2-3 large cloves Garlic, made into a paste with 1tsp salt
1tbsp   Lemon juice
2 tbsp pomegranate juice
1tbsp   brown sugar
1 tsp Cumin ground
½ tsp Hot dried red chilli flakes
¼  Extra virgin olive oil
Salt to taste
Method:
In a food processor blend together all the ingredients except olive oil until the mixture is smooth and with the motor running, add the oil gradually. Transfer the muhammara into a bowl and serve at room temperature with papdi.

Disclaimer
This is official press release of Le Creuset. Please contact them directly for more information.


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