The worst thing about being gluten free has to be the fact that I can't eat most baked goods. Which is why when I found this recipe for 1 minute gluten free cake, I was over the moon. Not only is it a sweet snack that I can actually indulge in, yet it is also quick & easy to make. Best part of all? It is the single serving portion, just for me.
Ingredients:
Two tablespoons honey, 1 egg, 1 tablespoon almond or
hazelnut butter, one tablespoon butter &
1 ounce unsweetened chocolate❤
Melt chocolate, honey, and butter in mug for 30 seconds. Stir in the hazelnut butter. Whisk in an egg until smooth. Microwave for one minute.
Orange blossom honey is a great added touch
Garnish with a Strawberry, for that added "special" touch
