Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Crackled Easter Eggs

    Crackled Easter Eggs

    Easter is approaching, so are chocolate eggs! Here is an original and easy way to serve colorful eggs! Dying eggs is a fan things to do over Easter, I've alway... Read more

    The 19 March 2015 by   Expatcucina
    NONE, NONE

  • Spring Cleaning

    Spring Cleaning

    Ah Monday. You always arrive much too quickly. It was a lovely weekend, temps in the 60’s (!!) and time for workouts, friends, a little cooking and attempting t... Read more

    The 16 March 2015 by   Fitnspicy
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  • Irish Stout Mocha Loaf Cake

    Irish Stout Mocha Loaf Cake

    I don’t know why but I’ve always liked baking/making something for St. Patrick’s Day for my blog. I’m not Irish, have never been there, but I just like the... Read more

    The 12 March 2015 by   Cakeyboi
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  • Jewish Food Hero Holiday Menu Service

    Jewish Food Hero Holiday Menu Service

    Passover is fast approaching and like most holidays, the focus is very much on food. Passover has many food restrictions and when you’re vegan on top of that, i... Read more

    The 22 March 2015 by   Saythevword
    NONE

  • Chocolate Making Class

    Chocolate Making Class

    What better time than Easter to be invited to a chocolate making class! I have wanted to do a chocolate making class for a long time as I love making chocolate... Read more

    The 28 March 2015 by   Bakingexplorer
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  • Review: Le Bistrot Pierre, Leamington Spa

    Review: Bistrot Pierre, Leamington

    When I was recently invited down to Le Bistrot Pierre in Leamington Spa I thought it would be a good opportunity. I’d not been to a branch of theirs in many... Read more

    The 07 March 2015 by   Thefoodiecoupleblog
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  • The Paris Wife Book Club Discussion

    Paris Wife Book Club Discussion

    I am a fan of Ernest Hemingway. I think his writing is sharp, crisp and can transport you without your knowledge. It's like the aftershock of a bomb. Read more

    The 04 March 2015 by   Alongabbeyroad
    NONE, NONE

  • Tartine of Grilled Tomato Medley and Ricotta Cheese

    Tartine Grilled Tomato Medley Ricotta Cheese

    When I received these wonderful certified organic tomato medley last week from God's Grace Farm, the first thing that I wanted to make is a tomato tart but sinc... Read more

    The 30 March 2015 by   Divinechik
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  • Homemade Butteries

    Homemade Butteries

    I wonder how many of you have actually heard of butteries? These are a very Scottish bake and go by various names – Aberdeen Butteries, Rowies, Aberdeen Rolls... Read more

    The 05 March 2015 by   Cakeyboi
    NONE

  • Sticky Date Cake

    Sticky Date Cake

    Ingredients:125g pitted dates, chopped1/2 tsp baking soda160g boiling water125g Liv butter, softened70g brown sugar1 tsp Cointreau1 egg1 cup plain flour1 tsp... Read more

    The 28 March 2015 by   Cathysjoy
    NONE

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