Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • 5 Cute Back To School DIY Projects To Try

    Cute Back School Projects

    DIY Notebook Tea Cloths. How adorable are these tea cloths? I am sure any teacher would gush over a gift like this, or they would be cute to keep around the... Read more

    The 05 September 2014 by   Alongabbeyroad
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  • A Random Thing Or Two-sday

    Random Thing Two-sday

    Liberty Sage High Low "Boyfriend" Tee c/oTribal Print Jogger Pants (similar)Steve Madden Rubin Bootie c/o DSWAnthropologie Manon Floppy Hat (similar)ILY... Read more

    The 02 September 2014 by   Alongabbeyroad
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  • Ponnanganni Keerai Kootu | How to Make Spinach Kootu Recipe | Spinach Dal

    Ponnanganni Keerai Kootu Make Spinach Recipe

    Ponnanganni Keerai is a tamil name of a spinach variety . The name Ponnanganni meaning Pon means Gold and this spinach Variety is as precious as gold . Read more

    The 09 September 2014 by   Followfoodiee
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  • Pocoyo Bus Cake

    Pocoyo Cake

    Ingredients: 8 Eggs 16oz Self Raising Flour 16oz Butter 16oz Caster Sugar 4 Tsp Baking Powder 2 Tsp Vanilla 4 Tbsp Milk2oz Cocoa ( Add to half of the batter)... Read more

    The 17 September 2014 by   Tejal Hewitt
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  • 12 Weeks to a Fit Physique Results

    Weeks Physique Results

    I did it, friends!! I completed Jolynn Toma’s 12 Weeks to a Fit Physique program. And I. LOVED. IT! Over the last three months, I worked really hard to stay... Read more

    The 29 September 2014 by   Fitfulfocus
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  • Baked Chocolate Mooncakes (with Mango Lotus Filling) 烤巧克力皮月饼

    Baked Chocolate Mooncakes (with Mango Lotus Filling) 烤巧克力皮月饼

    This year I also bake this Baked Chocolate Mooncakes an emerging new trend in the blog sphere for the Mid Autumn Festival. Love its crispy crust (if eating... Read more

    The 03 September 2014 by   Awayofmind
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  • Swedish Princess Cake: GBBO Week #6

    Swedish Princess Cake: GBBO Week

    The Great British Bake Off got all European this week. Mel and Sue put on some dodgy accents and requested that the bakers make a yeast leavened cake inspired b... Read more

    The 14 September 2014 by   Bakingexplorer
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  • 13 Weeks.

    Weeks.

    Happy Fall everyone! I can’t get enough of this cooler weather! Wahoo! So while I sit here, with the windows open and the crisp air splashing through with the... Read more

    The 25 September 2014 by   Slowdownandsavor
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  • Salted Caramel Fudge

    Salted Caramel Fudge

    Salted caramel is all the rage right now and although I may be a little late to the party in finally making something with these opposing flavours, this fudge... Read more

    The 19 September 2014 by   Bakingexplorer
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  • Russian Honey Cake -- Medovik (with Eggless Custard Filling)

    Russian Honey Cake Medovik (with Eggless Custard Filling)

    For this month's International Cooking Challenge, Saras @ Saras Yummy Bites is taking us to the world's largest country in the world, Russia. Read more

    The 30 September 2014 by   Pavani
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