Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Brown Sugar Apple Baked Brie in Puff Pastry

Baked brie is seriously one of my favorite things in the world, and with apples, pecans, and puff pastry…it’s ridiculously delicious! Cheese is my ultimate... Read more

The 25 September 2014 by Rachel Conners
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New Chef at Tomasso Trattoria

If you've been reading this blog regularly, you know that Tomasso Trattoria in Southboro is one of my all time favorite restaurants. I've been over 125 times,... Read more

The 17 September 2014 by Kerrieurban
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Zimbabwe -- Dobi (Spinach & Tomato with Peanut Butter Sauce)

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: Z for Zimbabwe Dish: Dobi (Spinach Tomato with Peanut Butter sauce) We are moving on to... Read more

The 30 September 2014 by Pavani
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The Happy Sweatshirt

Dallas Clayton Happy Champ Pullover SweatshirtLOFT Super Skinny Jeans in BlackSperry Top-Sider Biscayne Boat Shoe c/o DSWForever 21 Round SunglassesH M Yellow... Read more

The 17 September 2014 by Alongabbeyroad
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Dry Fruit Saffron Rice

Ingredients: Cooked Raw Rice – 1 cup Chopped Cashew nuts Chopped Dates Chopped Almond Raisins Sugar – 3 tbsp Cardamom pods Ghee Saffron in milkDry Fruit... Read more

The 17 September 2014 by Foodrecipescc
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Moonshine Bar and Café, Hauz Khas Village, Delhi: The Two-sound Cafe

Bar Moonshine is a name which can be traced back to the 1920s American concept of distilling liquor at night ‘by the light of the moon’ during the Prohibition... Read more

The 17 September 2014 by Indian Food Freak
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Vietnam -- Crispy Rice & Mung Bean Pancakes (Bánh Xèo)

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: V for Vietnam Dish: Crispy Rice Mung bean Pancakes (Bánh Xèo) We are visiting Vietnam... Read more

The 25 September 2014 by Pavani
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Oman -- Khabeesa (Cream of Wheat Pudding)

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: O for Oman Dish: Khabeesa (Cream of Wheat Pudding) We are moving on to Oman today. Read more

The 17 September 2014 by Pavani
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Chestnut Hummus

Ingredients400g chickpeas (dried or canned), 1 bulb garlic, olive oil, 1/2 can chestnut puree plus lemon juice, sesame seeds/tahini and paprika to taste. Read more

The 21 September 2014 by Liannemarieb
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Carrot Soup With Ginger And Coconut Milk

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Aloha, but all my opinions are my own. Thanks for supporting ou... Read more

The 15 September 2014 by Alongabbeyroad
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