Diet & Weight Magazine

Veggie Fish ( Battered Halloumi)

By Tejal Hewitt @Tejal_x

Have you ever heard of ‘Veggie Fish & chips’?! I had some a few years ago at the Britannia Pub in Northampton. It was chips, mushy peas and veggie fish – which is battered fried halloumi!

So here is my version ( actually tasted better)..

Ingredients:
1 Pack of Halloumi
100ml Milk
100g Self Raising Flour
Pinch of salt
Oil ( for Frying)

IMG_2850

Either make or buy some halloumi (widely available at most grocery shops)

IMG_2851

Remove from the pack and rinse if desired. Heat up a pan of oil or heat up the deep fat fryer if you have one ( I fried in a pan)

IMG_2852

Slice into small pieces

IMG_2866

In a measuring jug add 100g self rising flour, pinch of salt and 100mls of milk and mix together with a fork to remove all the lumps.

IMG_2867

Put 5-6 pieces into the jug, stir and cover in batter and slowly drop into the oil, fry until golden brown.

IMG_2869

Serve straight away with chips or with some vegetables. Great to dip into your favorite sauce and enjoy!

 

footer

 


Back to Featured Articles on Logo Paperblog