Food & Drink Magazine
A soft and fluffy Yogurt Rolls to kick start your day. Am addicted to bread baking and always on look out to try out new recipe.
After long time, I have baked a bread using yogurt like this recipe. But this time using butter and lesser time to knead the dough. The dough was very sticky so you need to add 1-2 tablespoon of flour to knead them.
To shape it, divide dough into 6 equal portion. Roll each portion into a smooth ball. Yogurt Rolls can be shaped into one big loaf as well. .
I don't mind to wait more than 2 hours because in the end we have these gorgeous rolls to enjoy!
Other bread recipes you might want to try:
Back of the Bag Oatmeal Rolls
Dark & Soft Dinner Rolls
Homemade Apple Rolls
Read more »Until Jump Break
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