Telur Goreng Asam / Fried Eggs in Tamarind Sauce is one of the quickest yet the tastiest dish you could prepare to serve with piping hot rice.
It has spicy, tangy and slightly sweet taste using just few ingredients. You can increase the chili for more heat and also more water if you need extra gravy.
The eggs could be soft yolk or fully cooked as per your liking. Indeed Telur Goreng Asam / Fried Eggs in Tamarind Sauce is simply the best that called for extra plate of rice! You don't need any other side dishes to enjoy your meal.
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