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by. L.M. Archer, FWS | Bourgogne ML
Washington State Wine Awards 2015 | Top 3 Takeaways
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“A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.” – P. J. O’Rourke
Washington State Wine Awards honor wine, restaurant, retail/distribution and tourism/promotion industry professionals that best boost Washington state wine and wine region.
" data-lage-file="https://binnotes.files.wordpress.com/2015/01/img_7777.jpg?w=810" data-orig-size="3264,2448" title="WSWA2015" data-image-title="WSWA2015" data-orig-file="https://binnotes.files.wordpress.com/2015/01/img_7777.jpg" style="width: 806px; height: 605px;" height="605" width="806" data-medium-file="https://binnotes.files.wordpress.com/2015/01/img_7777.jpg?w=300" data-original-height="605" alt="" data-original-width="806" data-image-meta="{"aperture":"2.4","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"4.12","iso":"50","shutter_speed":"0.0083333333333333","title":"","orientation":"1"}" /> Seattle’s Benaroya Hall hosts the annual Washington State Wine Awards 2015. | Image: ©binNotes 2015.Greetings, dear readers! Ever wonder about what goes on at those fancy wine award events?
Yesterday binNotes attended the 13th annual Washington State Wine Awards, held in Seattle’s stunning Benaroya Hall. The event honors those in the wine, restaurant, retail/distribution and tourism/promotion industry professionals that best boost Washington State wines and wine region.
Without further ado, binNotes’ top three (3) takeaways from the 2015 WSWA:
1. White is the New Orange Black
Steely whites stole my heart this year, including some exciting unoaked chardonnays that forego malolactic fermentation. Secondary malolactic fermentation softens chardonnay, giving it that familiar, creamy texture. But snappy, malo-free whites like Airfield Estates 2013 Unoaked Chardonnay tap dance on the palate like a zesty Sauvignon Blanc. Quite refreshing, and highly affordable.
Other binNotes fave whites include:
Alexandria Nicole Cellars 2013 Shepherds Mark White Rhone Blend. A blend of Marsanne, Roussanne and Viognier. Pale straw robe, light body, crisp finish. A perennial delight.
Avennia 2013 Oliane Sauvignon Blanc. Pale lemon robe, light/medium body, clean finish. Elegant stunner.
Dunham Cellars 2013 Lewis Vineyard Riesling. Translucent robe, light body, dry finish. Lemony- snickets, lip-puckering lusciousness.
Owen Roe 2013 Chardonnay | DuBrul Vineyard. Light yellow robe, light/medium body, bright finish. Nice acids on this – another chardonnay masquerading as a Sauvignon Blanc.
2. The Fruit Abides
I love Burgundy because of the stories the wines tell, tales built upon aeons of nuance – countless variations in terroir comprising the mosaic that is Burgundy. Washington State wines tell a story, too. That story? The fruit abides.
Regardless the varietal, the vineyard, the wine maker, it all comes down to the freshness of the fruit. And Washington state schools other wine region in freshness. The fruit abides. No wonder that Washington State racks up more accomplishments in forty years than other wine regions have in centuries.
3. And the Winner is…
Look for a list of the 2015 winners here. A special shout-out to fellow Burgundy lover Chris Horn of Purple Cafe & Wine Bar| Bellevue, Sommelier of the Year.
Santé!
Care to share? Leave your comments below…and thanks for stopping by!
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Thank you:
Washington State Wine Commission
Copyrighted binNotes 2015. All Rights Reserved.
