Le Paullee de San Francisco brings together world-class chef Daniel Baloud and his team with Burgundy’s finest wine makers, including Aubert de Villaine of Domaine Romanee-Conti.
" data-orig-size="864,576" title="Le Paulee de San Francisco table" data-image-title="Le Paulee de San Francisco table" data-orig-file="https://binnotes.files.wordpress.com/2016/02/img6.jpg" style="width: 356px; height: 356px;" height="356" width="356" data-medium-file="https://binnotes.files.wordpress.com/2016/02/img6.jpg?w=300" data-original-height="356" alt="" data-original-width="356" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2016/02/img6.jpg?w=720" /> Your table is ready. Gala seating at La Paulee de San Francisco. | Image: Le Paulee de San Francisco
A sampling of fine Burgundy wines offered Le Paulee de San Francisco
" data-orig-size="864,576" title="Le Paulee de San Francisco bottles" data-image-title="Le Paulee de San Francisco bottles" data-orig-file="https://binnotes.files.wordpress.com/2016/02/img5.jpg" style="width: 356px; height: 356px;" height="356" width="356" data-medium-file="https://binnotes.files.wordpress.com/2016/02/img5.jpg?w=300" data-original-height="356" alt="" data-original-width="356" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2016/02/img5.jpg?w=720" /> So many Bourgogne, so little time. A sampling of fine Burgundy wines offered Le Paulee de San Francisco.| Image: Paulee de San Francisco.binNotes |Red Thread™ hits the road the first week in March for La Paulée de San Francisco.
by L.M. Archer, FWS | Bourgogne ML
On March 1st, I attend La Paulée Off Grid, A Tasting of Burgundy’s Hidden Gems, at Bluxome Street Winery, where some of the country’s top sommeliers pour out over seventy-five ‘off grid’, affordable Burgundy wines from up-and-coming winemakers, paired with bites from San Francisco’s trendiest restaurants, including Marlowe, Hillside Supper Club, Commonwealth, Del Monte Meat, and Salt House.
Top Sommeliers curating wine for the event include:
Chablis/Yonne
Bobby Conroy – Benu
Austin Ferrari – Hillside Supper Club
Mâconnais
Rebecca Fineman – Sociale
Chris Gaither – Sociale
Beaujolais
John Lancaster – Boulevard
Daphnee Meitu – Prospect
Côte Chalonnaise
Francesca Maniace – Commonwealth
Jonathan Waters – Chez Panisse
Côte d’Or
Haley Guild-Moore – Stock & Bones
Petra Polakovicova – Epic Steak
The Grand Tasting | Fairmont Hotel San Francisco | March 5th
But wait – there’s more! On Saturday, March 5th, I power through the marquee La Paulée de San Francisco Grand Tasting at Fairmont Hotel San Francisco, featuring a mind-blowing array of Burgundy’s best.
Stay tuned…a lotta hydration gonna be goin’ on…Santé!
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