Yesterday, I biked to our allotment. I needed to cut away many black kale leaves for our vegan kale pasta dinner that we were going to eat. I will give you a winter update.
We have pulled up a lot of Jerusalem artichokes. One plant out of the 6, already gave us + 4 kg! Ooh yes. We dug up another plant, it also gave us + 4 kg! The rest of them is still in the ground. I know that we are going to leave a few of them for getting new plants later in the year. You know that we have made a plastic barrière for them before planting.
This is the left side where the courgettes,pumpkin plants & a New-Zealand spinach grew!
This was the huge hedge with yellow raspberries!
My husband made that in the Fall from old chicken wire!
We still have 2 aka 1 + 1/2 black kale plants over,…ooh yes & the leaves are still very yummy & tasty! :)
1 big black kale plant, it grew on a slant!
And here the other 1/2 black kale plant:
The 2 plants are strutted by 3 green long metal sticks!
And here is the rest of the garden:
Stay Tuned! If you liked this post & want more of them, join 1,411 email followers! Subscribe by email! It is free!
Follow Blog via Email
Enter your email address to follow this blog and receive notifications of new posts by email.
Sophies Foodie Files
Tagged: Gardening
