Because your knife isn’t the only thing that needs sharpening…
Arroz is the Spanish word for rice. Although typically identified with Eastern cuisine, this ancient grain plays an essential role in the Latin American diet as well, providing a healthy starch to a greasy (albeit delicious) plate of carne asada. Beans and rice are like Batman and Robin; the Mexican equivalent of peas and carrots. You can’t have one without the other, or else the bad guys will win.
Related Recipes:
arroz con pollo
paella mixta
