Food & Drink Magazine

Wednesdays Unplugged - Smothered Pork Chops

By Homesmsp @HomesMSP

Quotecup

"The grass is always greener where you water it." ~ Unknown

NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes...and love getting recipes you would like to share!

Zoo-skate2012

This week is spring break for our son's kids... spent some time at the zoo, wouldn't you know the coldest day in a long time! Last Wednesdsay we went to family night at the Roller Garden instead of gathering at our house. A fun time was had by all, but it was especially fun seeing 2 1/2-year-old Sina trying out her skating legs... she is fearless! Going skating always reminds me of my parents. My dad was a great skater and my mother was not. She loved telling the story of how she fell for him 8 times their first time together at the skating rink!

RECIPE OF THE WEEK

This week's recipe is based on one from the Food Network Magazine...very tasty even though it looks like a blob in the photo, looks better plated. It made a lot of gravy, recipe said to serve with biscuits but it also goes well with mashed potatoes or rice.

SMOTHERED PORK CHOPS

  • Pork chops
    6 bone-in center-cut pork chops (about 1 inch thick)
  • Kosher salt
  • 3/4 teaspoon Cajun seasoning
  • 1 1/8 cup flour
  • 3 tablespoons unsalted butter
  • 1 1/2 large onion, sliced 1/4 inch thick
  • 1 1/2 tablespoons fresh thyme, chopped
  • 2 1/4 cups low-sodium chicken broth
  • 1 cup buttermilk
  • Optional store-bought biscuits for serving

Sprinkle the pork chops all over with salt and Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour.

Heat olive oil in a large skillet over medium-high heat. Add the chops and cook until browned, about 2-3 minutes per side. Transfer to a plate.

Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8-10 minutes. Add 3 tablespoons of the reserved four to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2-3 minutes.

Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, the reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10-12 minutes. Serve with biscuits.

Sharlene Hensrud, RE/MAX Results - Email - HomesMSP.com


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Pineapple Pie

    Pineapple

    How are you all surviving these dog days of summer? I have discovered a sweet that will cool everyone down. Pineapple Pie. You can make it with canned... Read more

    The 22 July 2018 by   Kalamitykelli
    FOOD & DRINK, RECIPES
  • 10 Reasons To Market Yourself More Than A Great Idea

    Reasons Market Yourself More Than Great Idea

    Too many entrepreneurs I know still believe that that their great idea will carry the startup, and they may even minimize their own value, especially if they... Read more

    The 22 July 2018 by   Martin Zwilling
    BUSINESS, CAREER
  • In Praise of Liver: Falling in Love with a Widely Reviled Food

    Praise Liver: Falling Love with Widely Reviled Food

    Do you love liver? If you are like almost 50% of Anglo-Western populations, the answer is likely no. In fact, surveys in some countries - UK, US, Canada -... Read more

    The 22 July 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Infertility, PCOS and the IDM Program

    Infertility, PCOS Program

    Dr. Jason Fung: I was having a discussion with Megan Ramos the other day in our clinic, and she mentioned that yet another patient had gotten pregnant... Read more

    The 22 July 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Magdalene’s Day 2018

    Magdalene’s 2018

    Every year on her feast day, I honor St. Mary Magdalene; even though the Church does not officially recognize her as the patron of whores, she certainly is in... Read more

    The 22 July 2018 by   Maggiemcneill
    LOVE & SEX, SEXUALITY
  • Cops and Robbers

    Cops Robbers

    The deluge of GDPR emails has finally dried up, thank the Lord. For the uninitiated, GDPR stands for the General Data Protection Regulation 2018. Read more

    The 22 July 2018 by   Jackscott
    DIARIES, EXPAT, SELF EXPRESSION
  • Holy Grove and Ripple Music Announce the Completion of the Upcoming Album by...

    Holy Grove Ripple Music Announce Completion Upcoming Album Portland's Epic Heavy Doomers

    Ripple Music is thrilled to announce that Portland, Oregon, heavy rockers Holy Grove have just completed the recording of their second full-length, to be... Read more

    The 22 July 2018 by   Ripplemusic
    ENTERTAINMENT, MUSIC

Magazines