Then anna got to have lots of fun squishing the blackberries into place.
Once we replaced all the lids we had a row of deliciousness ready for butter creaming, dowl setting and coverpasting.
So then came the hard part. The biggest fault involved in baking is nothing can be done really untill the day before, freshness being the key to all good cakes. So poor anna was surrounded by florists, myself daniel and vincenzo Friday while she sat patiently and piped the dot design details on all 6 cakes. Her hand was claw shaped and in serious need of rest by the end of the 5 hour stint of sitting and piping, piping and sitting. Honestly she couldn't stop once she started the poor girl. It was also interesting putting the florals together as you had Daniels vision being brought to life by a man and a pair of saccuteurs whilst Vincenzo watched hawk like over every touch of the cake. Here are the pictures that prove the chaos.
But when the end product looks this good good the hard work gets forgotten about!
Hope you enjoyed todays blog thanks for taking a look.Nicola Quigley[email protected]
