VEGETABLE KOLA URUNDAI | VEGAN MEAT BALLS
Vegan Meat Balls ( Kola Urundai )- Ingredients
Preparation Time : 15 minutes | Recipe Category: SnacksCooking Time : 10 minutes | Recipe Cuisine : South Indian- Raw Green Banana -3 to 4 numbers
- Green Chilli - 2 numbers , Very finely chopped
- Ginger Garlic paste - 1 teaspoon ( click here for the recipe )
- Mint Powder -1/2 teaspoon ( Click here for the recipe )
- Garam Masala Powder - 1/2 Teaspoon
- Roasted Channa Dal powder - 1 tablespoon
- Salt - To Taste
- Oil - For Frying
Method :
- Take the Raw Green Banana in a pressure cooker . Fill the cooker with some water . Cover with the lid and pressure cook the contents for 3 -4 hisses .
- Cool them . Remove the skin of the cooked banana . Mash them well .
- Take the mashed Banana in a Bowl . Add the Ginger garlic paste ,garam masala powder , Green chilli , salt , Mint powder and Mix them well .
- Add the roasted channa dal powder and bind them well .
- Make tiny balls of the dough .
- Heat oil . Drop them in oil and fry till they become golden brown in color .
- Done ! Kola Urundai (Vegan Meat Balls ) is ready to serve . My kids absoultely loved these Kola Urundai ( Vegan Balls ) .
Click below to check out some Raw Green Banana Recipes .
- Banana Fry
- Valakkai Bajji
- Plantain Poriyal
- Channa Dal Banana Curry
- Plantain Chops
Check out all the other Vegan Starters posted in the blog by clicking here .
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