Wishing my lovely readers a Healthy and Prosperous New Year!
A tasty snack made with sandwich bread, stuffed with vegetables. These Vegetable Bread Pockets can be customized to your liking.
Other vegetables like capsicum. beans, peas could replace cabbage. I happen to have cabbage so use that for my filling.
Feel free to add meat such as a cup of shredded cooked chicken or cooked mince meat if you like, Don't forget to add extra spices if you use meat.
I shallow fried my Vegetable Bread Pockets instead of deep frying. These turned out crispy but soft inside.
Proper sealing is essential to avoid filling leakage, Make a thick paste of water and plain flour as a sealant.
These yummy pockets go well with tomato ketchup or chutney but we love to eat them as it is, full of beautiful flavors!
Other snack recipes your might want to try:
Vegan Homemade Doughnuts
Egg Curry Puffs from scratch
Braided Masala Bread
Read more »Until Jump Break
