For this recipe, you have to cut the bread slices
into disc form and serve the dhokla on the top of bread as a snack. It’s a
healthy meal includes mixed vegetables, bread slice and dhokla which serve with
Indian dip.
Veggie Bread Dhokla | How to Cook Vegetable Bread Dhokla
Preparation time: 10 Minutes Cooking Time: 15 Minutes Servings: 6 Pieces Category: Snacks Cuisine: Indian
Ingredients: 6 Bread Slices 1 Cup Mixed vegetables (Carrots, capsicum, corn, onion), Chopped
Dhokla Batter ingredients: 1 Cup Gram Flour/ Besan 2 Tbsps. Semolina/ Sooji Salt to taste 1/2 Lemon Juice 1 Tsp. Sugar 1/2 Tsp. Eno Water, for running batter
Tempering Ingredients: 1 Tsp. Oil 2 Tsp. Mustrad Seeds Handful Curry Leaves 1/2 Lemon Juice 1/4 Tsp. Salt 1 Tsp. Sugar 1/2 Cup Water
Instructions: Mix all the ingredients of batter in large bowl and keep aside. Heat the oil in tempering pan, add mustard seeds and curry leaves. When they start splutter, add water, salt, sugar and lemon juice. Boil it for few minutes and keep aside to cool at room temp. Cut the bread slices into round form using cookie cutter. Now grease the bowl with little oil or butter. Place the bread slice in each bowl.
Arrange the chop vegetable in layer on the top of bread. Pour the dhokla batter in each bowl and place in steamer.
Steam it for 15- 18 minutes and garnish with
tempering.
Serve with ketchup or Indian chutney.
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