I don't know about you, but I LOVE anything Chai. Vanilla Chai or Spiced Chai, both have equal charm for me. This Spiced Chai ice cream is made with coconut cream and cashews nuts so perfect for vegans.
When it comes to cooking or baking I have all the toys. It stems back from my early days of marriage when my husband bought me an appliance every birthday and Christmas. Now don't get me wrong, this is exactly what I wanted. I'm not the diamonds and pearls kinda gal. I used to have an amazing ice cream machine which was used constantly to make frozen ices for my growing family, and over the years I eventually had to retire if off. I now have a churning bowl with my Kitchen Aid, which after two years I still hadn't used, so decided that it was going to be used for the first time with this creamy Spiced Chai Ice Cream .
- Soak cashews for 2 hours or longer, then rinse and drain.
- Steep 4 Spiced Chai tea bags in 1 cup boiling water for at least 15 minutes as you want it as strong as possible. Use Vanilla Chai for a different option.
- Blend all ingredients in a smoothie maker and refrigerate until ready to add to ice cream churner.
- Eat straight from the bowl for a delicious soft serve or freeze until needed.
For a delicious lactose free ice cream try my Lactose free Chocolate Ice Cream - you would never know it is made with coconut milk it is so creamy.
Spiced Chai Ice Cream - Vegan
