Today I share very famous and tasty Vanilla Ice-cream
with all of you. It’s a basic, rich and creamy Vanilla Ice-cream. For
this recipe you have to boil the milk with cornflour and milk powder for
thickness. Mostly when prepare any chilled dessert especially ice-creams and
cakes, we have to add little extra sugar quantity in recipe to maintain
sweetness of desserts. You can use
vanilla bean or vanilla extract whatever available instead of vanilla essence. This time I prepare some different flavors of Ice-creams under Kid's Delight summer special theme.
You can serve this basic Vanilla Ice-cream
with chocolate syrup and choco chips. Even you can prepare fruit pudding with Vanilla
Ice-cream and fresh fruits. There are lots of other variations with we can serve Vanilla Ice-cream like gulab jamun, brownie, fruits, halwa and lots of others.
Preparation time:
10 Minutes
Cooking time:
15 Minutes
Servings: 3
Persons
Ingredients
1 1/2 Cup Milk
1/3 Cup Cream
2 Tbsp. Milk Powder
2 1/2 Tbsp. Sugar
1/2 Tbsp. Cornflour
1/2 Tsp. Vanilla Essence
Instructions
Boil 1 cup milk in pan on medium
flame.
Dissolve the cornflour and milk
powder in half cup of milk and keep aside.
When milk starts boiling, add
cornflour and milk mixture in pan.
Add sugar and Cook for 10 minutes on
low flame till to dissolve.
Cook for few minutes extra till to
little thick consistency.
Remove from the flame and keep aside
to cool completely.
Add vanilla essence and cream.
Whisk for 5 minutes continuously.
Pour this mixture into container,
cover and place in freezer for 3-4 hours.
Remove from the freeze and blend it
completely till to smooth.
Again pour this smooth mixture into
container, cover and place in freeze till to set.
Serve Vanilla ice-cream with chocolate
chips and syrups if you prefer.
Note: Add little sugar extra at the time cooking
specially in chilled dessert especially in Ice-creams.
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