Vanilla Ice-Cream

Today I share very famous and tasty Vanilla Ice-cream with all of you. It’s a basic, rich and creamy Vanilla Ice-cream. For this recipe you have to boil the milk with cornflour and milk powder for thickness. Mostly when prepare any chilled dessert especially ice-creams and cakes, we have to add little extra sugar quantity in recipe to maintain sweetness of desserts. You can use vanilla bean or vanilla extract whatever available instead of vanilla essence. This time I prepare some different flavors of Ice-creams under Kid's Delight summer special theme. You can serve this basic Vanilla Ice-cream with chocolate syrup and choco chips. Even you can prepare fruit pudding with Vanilla Ice-cream and fresh fruits. There are lots of other variations with we can serve Vanilla Ice-cream like gulab jamun, brownie, fruits, halwa and lots of others. Preparation time: 10 Minutes Cooking time: 15 Minutes Servings: 3 Persons Ingredients 1 1/2 Cup Milk 1/3 Cup Cream 2 Tbsp. Milk Powder 2 1/2 Tbsp. Sugar 1/2 Tbsp. Cornflour 1/2 Tsp. Vanilla Essence Instructions Boil 1 cup milk in pan on medium flame. Dissolve the cornflour and milk powder in half cup of milk and keep aside. When milk starts boiling, add cornflour and milk mixture in pan. Add sugar and Cook for 10 minutes on low flame till to dissolve. Cook for few minutes extra till to little thick consistency. Remove from the flame and keep aside to cool completely. Add vanilla essence and cream. Whisk for 5 minutes continuously. Pour this mixture into container, cover and place in freezer for 3-4 hours. Remove from the freeze and blend it completely till to smooth. Again pour this smooth mixture into container, cover and place in freeze till to set. Serve Vanilla ice-cream with chocolate chips and syrups if you prefer. Note: Add little sugar extra at the time cooking specially in chilled dessert especially in Ice-creams.

Blogging Marathon page for the other Blogging Marathoners doing BM#30