Weliketocook
Description
Recipes, reviews and ramblings from the kitchen of Atlanta food bloggers, Denise & Dom Romeo.
MY BLOGS
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We Like to Cook!
http://www.welike2cook.com/
Our lives revolve around the kitchen. This is not by necessity, but by choice. We have had many wonderful times in our kitchen. Other families have bigger, fancier kitchens and yet they still eat out in restaurants most evenings. We actually cook in our kitchen. We love to experiment with new ingredients and have tried to instill a love for food and exploration in our two boys. Most importantly, we enjoy spending time together doing what we all love best: cooking and eating!
LATEST ARTICLES ( 425 )
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Dutch Baby, Baby
It is a chilly, dreary morning and a warm Dutch Baby will be just the thing to serve for breakfast! This sweet German-style pancake is similar to Yorkshire... Read more
Posted on 28 January 2013 FOOD & DRINK, RECIPES -
Technique of the Week: Steaming
Steaming is a wet cooking method that transfers heat to food via conduction, (i.e. from direct contact with the water vapor,) and convection, (i.e. from the... Read more
Posted on 22 January 2013 FOOD & DRINK, RECIPES -
Andouille Po'Boys in the 'Hood
Excerpted from the post originally appearing on the Virginia-Highland Civic Association website on January 16, 2013 :Many people do not know that the term... Read more
Posted on 18 January 2013 FOOD & DRINK, RECIPES -
Humble Corn Soufflé
Many people assume that because we cook and write about food that we are food snobs. Sometimes we are asked “Do you eat like this all the time?” Like what? Read more
Posted on 11 January 2013 FOOD & DRINK, RECIPES -
Technique of the Week: Deglazing
Deglazing is the technique of dissolving the caramelized tidbits of seared foods is dissolved with a liquid in order to make a “pan sauce,” which will maximize... Read more
Posted on 08 January 2013 FOOD & DRINK, RECIPES -
Technique of the Week: Toasting
It only seems appropriate that this we post this on New Year's Eve. Even though toast is found on our table at breakfast, lunch or dinner, toast is a typically... Read more
Posted on 31 December 2012 FOOD & DRINK, RECIPES -
Festive Jamaican Rum Punch
Most of you know that we adulate the DeKalb Farmer’s Market. The huge market opened its 140,000-square-foot Decatur location just a few months before Dom and I... Read more
Posted on 24 December 2012 FOOD & DRINK, RECIPES -
Lost and Found Clothespin Cookies
Growing up in the South, I had never heard of a cookie table. While the concept is easy enough to understand, the exact meaning of the term is harder to grasp... Read more
Posted on 21 December 2012 FOOD & DRINK, RECIPES -
Hot Holiday Cheer
Excerpted from the post originally appearing on the Virginia-Highland Civic Association website on December 14, 2012: The weather in the South has finally turne... Read more
Posted on 16 December 2012 FOOD & DRINK, RECIPES -
Chill-Chasing Panera Chicken Stew
The weather in Atlanta has been cold and overcast for the last two days. While out running errands, I got quite chilled and a bowl of soup seemed the perfect wa... Read more
Posted on 10 December 2012 FOOD & DRINK, RECIPES -
Veri Veri Happy Hanukkah Stir Fry
During each night of Hanukkah, a candle is lit to symbolize the miracle that occurred 21 centuries ago when Jewish troops attempted to purify their Temple... Read more
Posted on 08 December 2012 FOOD & DRINK, RECIPES -
Very Merry Golden Records Christmas with Snowflakes
Christmas is the time of traditions and nostalgia. The smell of cinnamon and spruce bring memories of childhood holidays flooding back. Opening the boxes of... Read more
Posted on 06 December 2012 FOOD & DRINK, RECIPES -
Technique of the Week: Baking
Baking is a cooking method which uses dry heat acting by convection over a specified period of time. This is usually achieved in an oven, but can also be... Read more
Posted on 04 December 2012 FOOD & DRINK, RECIPES -
Candy Cane Twist
Candy canes have been a traditional part of Christmas for so long that several different origin stories have cropped up around exactly where they were created,... Read more
Posted on 01 December 2012 FOOD & DRINK, RECIPES -
Technique of the Week: Scalding
Scalding is a moist-heat cooking method in which liquid or steam is used to help solids, such as sugar, flour, or chocolate, dissolve more easily into the... Read more
Posted on 27 November 2012 FOOD & DRINK, RECIPES -
TOW: Scalding
Scalding is a moist-heat cooking method in which liquid or steam is used to help solids, such as sugar, flour, or chocolate, dissolve more easily into the... Read more
Posted on 27 November 2012 FOOD & DRINK, RECIPES -
Black Friday Bobbie
The dishes are clean and put away, the table linens are in the washing machine and the house seems empty after the controlled chaos that is Thanksgiving. Read more
Posted on 23 November 2012 FOOD & DRINK, RECIPES -
Technique of the Week: Carving (a Turkey)
Your turkey is perfectly cooked and your guests are assembled. The moment of anticipation has arrived: it's time to carve the bird. Read more
Posted on 20 November 2012 FOOD & DRINK, RECIPES -
TOW: Carving
Your turkey is perfectly cooked and your guests are assembled. The moment of anticipation has arrived: it's time to carve the bird. Read more
Posted on 20 November 2012 FOOD & DRINK, RECIPES -
...Or Perhaps a Financier with Cranberries
There are some movies and television shows that transcend the age barrier and have great appeal to parents while entertaining their kids at the same time. The... Read more
Posted on 18 November 2012 FOOD & DRINK, RECIPES
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