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LATEST ARTICLES ( 566 )

• Poondu Rasam

  

  actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to add few... Read more

  Posted on 24 June 2019

• Mysore Rasam

  

  is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many ways. Read more

  Posted on 20 June 2019

• Murgh Chakori

  

  is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself,... Read more

  Posted on 18 June 2019

• Paneer Manchurian

  The post Paneer Manchurian appeared first on Awesome Cuisine. Read more

  Posted on 10 June 2019

• Calicut Chicken Biryani

  

  The post Calicut Chicken Biryani appeared first on Awesome Cuisine. Read more

  Posted on 09 June 2019

• Malai Kofta

  

  Recipe The post Malai Kofta appeared first on Awesome Cuisine. Read more

  Posted on 08 June 2019

• Kadai Paneer

  

  You might have tasted the Kadai Paneer in a hotel or restaurant but have you ever thought of making it at your home? If no, then you are certainly missing out o... Read more

  Posted on 07 June 2019

• Achari Murgh (Chicken Achari)

  

  Murg Achari The post Achari Murgh (Chicken Achari) appeared first on Awesome Cuisine. Read more

  Posted on 03 June 2019

• Masala Dosa

  

  The staple food of South India, Dosa is famous all over India and is known as the ‘Pancake of India’ in foreign countries. Made from rice batter, dosa is rich i... Read more

  Posted on 02 June 2019

• Chilli Paneer

  

  If there is one paneer recipe that will remain in your memories for a long time after tasting, it is the Chilli Paneer recipe. Read more

  Posted on 31 May 2019

• Palak Paneer

  is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is... Read more

  Posted on 31 May 2019

• Paneer Tikka

  

  is usually a dry and fried version of cottage cheese (Paneer) chunks. The paneer cubes are either fried on a grill or you can also fry it on your regular tawa. Read more

  Posted on 29 May 2019

• Paneer Butter Masala

  

  Used since the age of Vedas, Paneer is the most basic and inescapable item of an Indian kitchen. Various recipes of paneer such as matar paneer, rajma paneer,... Read more

  Posted on 27 May 2019

• Mysore Masala Dosa

  

  Mysore, a city with a rich cultural heritage and history is not only famous for its palaces and Dusshera festival but is also known for its special cuisine. Read more

  Posted on 25 May 2019

• Prawn Pepper Masala

  

  Prawn is among the most loved seafood which is also preferred due to its nutritious and aphrodisiac properties. It tastes simply amazing especially when it is... Read more

  Posted on 25 May 2019

• Pepper Chicken Fry

  

  If something blends perfectly with the chicken it is the combination of pepper and garlic. Pepper Chicken Fry is a dry chicken recipe which is popular and hugel... Read more

  Posted on 25 May 2019

• Idli Sambar

  

  Idli is a popular South Indian dish which is loved and relished across the country. It is a typical dish made from batter prepared from rice, urad dal, Bengal... Read more

  Posted on 20 May 2019

• Mutton Biryani

  

  The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Read more

  Posted on 17 May 2019

• Thai Crab Fried Rice

  

  Most of us have relished fried rice at some point in our lives. However, nothing tastes like fried rice which is blended with the flavors of spices and crab... Read more

  Posted on 17 May 2019

• Murukulu (Andhra Style Murukku)

  

  Andhra style Murukku The post Murukulu (Andhra style Murukku) appeared first on Awesome Cuisine. Read more

  Posted on 17 May 2019