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LATEST ARTICLES ( 566 )

• Plum Cake

  

  is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes for a... Read more

  Posted on 10 November 2019

• Ragi Roti

  

  is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore... Read more

  Posted on 09 November 2019

• Ragi Dosa (Ragi Dosai)

  

  A quick, healthy and nutritious dosa variety made with ragi flour. Ragi is rich in protein and minerals when compared to other cereals. Read more

  Posted on 09 November 2019

• Vegetable Sandwich

  

  A simple and delicious vegetable sandwich that can be made within minutes. Sandwiches are a very popular dish that can be either served as an appetizer or they... Read more

  Posted on 08 November 2019

• Bread Pakora

  

  is a very popular North Indian street food. They are an ideal snack all through out the year, more so during the rainy season or during cold winter. Read more

  Posted on 05 November 2019

• Eggless Chocolate Cupcake

  

  A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any... Read more

  Posted on 04 November 2019

• Ragda Patties (Ragda Pattice)

  

  Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Read more

  Posted on 02 November 2019

• Kodbale

  

  Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. Read more

  Posted on 01 November 2019

• Fried Fish Tacos

  

  Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are... Read more

  Posted on 01 November 2019

• Top 10 Chicken Recipes from India

  

  Man has been endowed with a unique ability to think. Using this ability, humans across the world develop the concept of cooking their food before consuming it. Read more

  Posted on 29 October 2019

• Millet Laddu

  is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all... Read more

  Posted on 20 October 2019

• Carrot Halwa (Gajar Halwa)

  

  Carrot Halwa,  also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. Read more

  Posted on 16 October 2019

• Soan Papdi

  

  is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram... Read more

  Posted on 15 October 2019

• Sweet Corn Sundal

  is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival when guests come... Read more

  Posted on 01 October 2019

• Puli Inji

  or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Read more

  Posted on 10 September 2019

• Chicken Fajitas

  Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken... Read more

  Posted on 24 August 2019

• Puli Pongal (Tamarind Pongal)

  

  Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Read more

  Posted on 08 July 2019

• Vengaya Sambar

  Vengaya means onion in the Tamil language. Onion Sambar is one of the most favorite dishes in South Indian states which is ideal for a healthy breakfast. Read more

  Posted on 05 July 2019

• Shahi Paneer

  

  Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect... Read more

  Posted on 25 June 2019

• Lamb Kofta

  

  The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made wit... Read more

  Posted on 25 June 2019