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LATEST ARTICLES ( 566 )

• Bread Rasmalai

  Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.... Read more

  Posted on 03 November 2018

• Saamai Thattai

  Thattai is one of the most famous snacks in South India. A crispy and crunchy snack, they are perfect for any occasion whether it is a party, teatime or a... Read more

  Posted on 01 November 2018

• Oats Ribbon Pakoda

  Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the... Read more

  Posted on 30 October 2018

• Paneer Gulkand Burfi

  Paneer Gulkhand Burfi is a delicious and easy to make sweet with paneer, condensed milk, cream and rose petals (gulkand). Perfectly suited for any festive... Read more

  Posted on 29 October 2018

• Ragi Sev (Ragi Omapodi)

  Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Read more

  Posted on 29 October 2018

• Mushroom Salna

  Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with... Read more

  Posted on 26 October 2018