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LATEST ARTICLES ( 500 )
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Onion Rava Dosa
is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Read more
Posted on 24 April 2019 -
Soy Sauce Chicken Wings
also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many... Read more
Posted on 24 April 2019 -
Jackfruit Jam
The post Jackfruit Jam appeared first on Awesome Cuisine. Read more
Posted on 20 April 2019 -
Garam Masala Powder
India is well-known as a “country of spices” since ancient times. However, the history of Garam Masala powder – a blend of different kinds of spices also dates... Read more
Posted on 20 April 2019 -
Coconut Halwa
Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Read more
Posted on 19 April 2019 -
Chettinad Kondai Kadalai Kuzhambu
Chettinad cuisine is famous across Tamil Nadu and both vegetarian and non-vegetarian dishes are consumed with equal fervor and delight by the native Chettiars. Read more
Posted on 17 April 2019 -
Cheese Corn Balls
are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. Read more
Posted on 17 April 2019 -
Badam Kulfi
What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such a... Read more
Posted on 17 April 2019 -
Shrimp with Tomato Sauce
Shrimps with Tomato Sauce The post Shrimp with Tomato Sauce appeared first on Awesome Cuisine. Read more
Posted on 14 April 2019 -
Chicken Biryani
Depressed? Have some Chicken Biryani. Sad or feeling under the weather?? Have some Chicken Biryani. Happy and excited??? Order a huge bucket of Chicken... Read more
Posted on 12 April 2019 -
Mexician Chilli Rice
Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. Read more
Posted on 10 April 2019 -
Jamun Fruit Ice Cream
– a super simple and highly nutritious way to indulge in this fruit. Be it kids or adults, come summer, we all start craving for the sweet-sour, plump and purpl... Read more
Posted on 10 April 2019 -
Pineapple Lassi
There is a reason why certain fruits are seasonal and show up only during the hot summery days. While watermelon is the most likely fruit to pop into our mind,... Read more
Posted on 02 April 2019 -
Chocolate Truffle Cake
Love chocolate? Actually, it is not the right question at all. There’s hardly anyone who doesn’t love chocolate. Especially when it goes a step ahead and gets... Read more
Posted on 02 April 2019 -
Millet Kanchipuram Idli
Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice,... Read more
Posted on 01 April 2019 -
Mango Bars / Aam Papad
Yay! The Mango season is finally here. Time to snack on some delicious home made Mango Bars. When I was little, we would always travel to our Grandma’s place... Read more
Posted on 27 March 2019 -
Noodles Cutlet
What would you do when there is leftover noodles? It’s a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the... Read more
Posted on 27 March 2019 -
Millet Adai
Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. Read more
Posted on 25 March 2019 -
Pista Coffee Cake
Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a cup o... Read more
Posted on 08 March 2019 -
Veg Chowmein
is a classic Indo-Chinese dish made with Egg noodles, stir fried with a choice of vegetables. Noodles is everyone’s favourite and the Chinese noodles have been... Read more
Posted on 08 March 2019
