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LATEST ARTICLES ( 453 )

• Dry Fruit Milkshake

  

  Dry Fruits Milkshake is a healthy, nourishing and energy boosting milkshake with mixed dry fruits. Having dry fruits regularly provides numerous health benefits. Read more

  Posted on 10 February 2020

• Dry Fruits Semiya Payasam

  

  is a delicious variation to the popular South Indian dessert. This classic dish is made using milk, vermicelli and generous portions of dry fruits.  A simple an... Read more

  Posted on 10 February 2020

• Garlic Papads

  Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Read more

  Posted on 09 February 2020

• Goan Chicken Vindaloo

  

  is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. While the... Read more

  Posted on 04 February 2020

• Paneer Makhani

  

  is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of tomatoes,... Read more

  Posted on 29 January 2020

• Paneer Makhanwala

  

  is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restauran... Read more

  Posted on 29 January 2020

• Aloo Methi

  is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home... Read more

  Posted on 24 January 2020

• Idiyappam

  

  is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made... Read more

  Posted on 24 January 2020

• Coconut Sevai

  

  is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Read more

  Posted on 24 January 2020

• Plain Sevai

  is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the... Read more

  Posted on 23 January 2020

• Lemon Sevai

  (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does not take ... Read more

  Posted on 23 January 2020

• Vegetable Hot and Sour Soup

  

  is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. . Read more

  Posted on 23 January 2020

• Tomato Pulao

  

  is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served as an evening snac... Read more

  Posted on 21 January 2020

• Honey Soy Chicken Wings

  

  is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that you can coun... Read more

  Posted on 21 January 2020

• Homemade Chinese Five-Spice Powder

  

  Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to... Read more

  Posted on 19 January 2020

• Chinese Spicy Chicken Fingers

  Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. Read more

  Posted on 18 January 2020

• Cabbage Manchurian

  is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a... Read more

  Posted on 18 January 2020

• General Tso’s Chicken

  

  is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Read more

  Posted on 18 January 2020

• Chilli Prawns

  

  are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for... Read more

  Posted on 18 January 2020

• Vegetable Momos

  are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. Read more

  Posted on 18 January 2020