Mor Kuzhambu is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this is made using curd/yogurt, it is very popular and quite easy to make.
Served with hot rice, this is made during festivals and special occasions. Unlike the regular sambar that take some time, this delicious mor kuzhambu can be prepared in less time and does not need elaborate ingredients.
With numerous local flavours, this buttermilk kuzhambu is a staple of Tamil cuisine.
Mor Kuzhambu Recipe
Ingredients for Mor Kuzhambu
How to make Mor Kuzhambu
Check out the other variations of this kuzhambu: Paruppu Urundai Mor Kuzhambu Mango Mor Kuzhambu Mullangi Mor Kuzhambu Tirunelveli Mor KuzhambuVaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
