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LATEST ARTICLES ( 453 )

• Green Mango Rice

  is a tangy and delightful dish made with green mangoes and spices. The advent of summer sees the abundance of mangoes and many people are not sure what to do... Read more

  Posted on 07 May 2020

• Goan Shrimp Curry

  

  is a traditional dish from the coastal state of Goa. A delicious and tangy curry cooked to perfection with fresh coconut, ginger, garlic and spices, it is serve... Read more

  Posted on 06 May 2020

• Coconut Shrimp

  

  is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it is a dish tha... Read more

  Posted on 05 May 2020

• Shrimp Pad Thai

  

  is a traditional dish from Thai cuisine. It is a stir-fried noodle dish popular in fast food restaurants for it’s ease of making. A weeknight dinner dish, it... Read more

  Posted on 04 May 2020

• Thalipeeth

  

  is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. Read more

  Posted on 02 May 2020

• Insalata Caprese

  

  (classic Mozzarella Tomato Salad or simply Caprese Salad) is a simple fresh salad made with 3 ingredients – mozzarella cheese, tomato and basil. Read more

  Posted on 01 May 2020

• Tomato and Basil Bruschetta

  

  is a classic Italian appetizer dish. A must-have dish for any weekend party, it is a quick meal when you are really short of time to make something nice. It is... Read more

  Posted on 30 April 2020

• Masala Vadai

  

  (or Masala Vada)  is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack across Tami... Read more

  Posted on 24 April 2020

• Pista Sandesh

  

  is a classic traditional Bengali sweet. Made with paneer, it is light, delicious and creamy. India is famous for its festivals and this sweet is synonymous... Read more

  Posted on 24 April 2020

• Piri Piri Prawns

  The post Piri Piri Prawns appeared first on Awesome Cuisine. Read more

  Posted on 23 April 2020

• Cabbage Rice

  is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get the kids to eat cabbage. Read more

  Posted on 23 April 2020

• Andhra Chepala Pulusu (Andhra Fish Curry)

  

  Andhra Chepala Pulusu is an authentic and popular fish curry from the Rajahmundry region of Andhra Pradesh.  Chepala means river fish or fresh water fish. Read more

  Posted on 21 April 2020

• Malabar Fish Curry

  

  is a very popular dish from the state of Kerala. A traditional dish of Malabar cuisine, this dish has a distinctive taste with the tamarind and coconut giving i... Read more

  Posted on 21 April 2020

• French Toast

  The post French Toast appeared first on Awesome Cuisine. Read more

  Posted on 20 April 2020

• Pad See Ew

  (Thai Stir-Fried Noodles in Soy Sauce) is a very popular Thai street food.  It is easy to make and is delicious. Made with flat rice noodles and chicken with so... Read more

  Posted on 17 April 2020

• Bread Pizza

  

  is a quick and easy to make snack for everyone. It is one of the most easiest of snacks that you can make in the evening or even as a light dinner. All you... Read more

  Posted on 15 April 2020

• Chicken Thukpa

  

  Thukpa The post Chicken Thukpa appeared first on Awesome Cuisine. Read more

  Posted on 09 April 2020

• Mor Kuzhambu

  

  is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this is made using curd/yogurt, it is very popular and quite easy to make. Read more

  Posted on 07 April 2020

• Bread Bonda

  

  or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street... Read more

  Posted on 03 April 2020

• Veg Kolhapuri

  

  is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Read more

  Posted on 03 April 2020