Spk100

LATEST ARTICLES ( 500 )

• Eral Milagu Varuval (Prawn Pepper Fry)

  Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices includin... Read more

  Posted on 27 October 2020

• Mini Idli Sambar

  or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu. The regular fluffy idlis are a... Read more

  Posted on 27 October 2020

• Coconut Chutney

  is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney... Read more

  Posted on 21 October 2020

• Rajma Sundal

  is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients. Read more

  Posted on 20 October 2020

• Mochai Sundal

  is one of the sundal varieties made during Navratri. Unlike other sundal varieties, this is not a regular sundal that is made often. Read more

  Posted on 16 October 2020

• Vegetable Adai

  is a close cousin to Dosa and is very popular in South India. This is a delicious & nutritious dish made with mixed vegetables. Serve with coconut chutney o... Read more

  Posted on 11 October 2020

• Chow Chow Kootu

  Chow Chow Kootu (or Chayote Squash Kootu) is a popular South Indian kootu variety served with hot rice and pickle. This kootu is a simple and delicious dish... Read more

  Posted on 06 October 2020

• Gobi Manchurian

  or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms ... Read more

  Posted on 05 October 2020

• Vazhaipoo Paruppu Usili

  

  is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. Commonly used in the Tamil Brahmin... Read more

  Posted on 29 September 2020

• Tomato Pickle

  

  is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment to curd rice, roti, naan or dosa. Read more

  Posted on 08 September 2020

• Mathanga Erissery

  

  is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu. Mathanga Erissery or Pumpkin Erissery is a mild curry... Read more

  Posted on 28 August 2020

• Nendram Pazham Pradhaman

  

  (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and... Read more

  Posted on 28 August 2020

• Arcot Makkan Peda

  

  is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya and plain flour... Read more

  Posted on 27 August 2020

• Mango Pulissery

  

  is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu. Read more

  Posted on 26 August 2020

• Ladies Finger Pachadi

  

  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it is also... Read more

  Posted on 25 August 2020

• Mango Peda

  

  is a popular and traditional North Indian sweet made during festivals and occasions. The Mango Peda is a super simple recipe and makes for a great dessert to an... Read more

  Posted on 25 August 2020

• Chocolate Kozhukattai

  

  is a delicious way to get your little ones to eat the modaks. Kozhukattai or Modak is said to be a favorite dish of Lord Ganesha. Ganesha is often associated... Read more

  Posted on 21 August 2020

• Dry Fruits Kozhukattai

  

  is a tasty variation to the regular kozhukattai (modak) made during Ganesh Chaturthi. Called as Kozhukattai in South and Modak in the North, there are numerous... Read more

  Posted on 21 August 2020

• Vella Kozhukattai

  

  or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a must have... Read more

  Posted on 21 August 2020

• All About Bitter Gourd

  

  Bitter gourd, – also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu – is an Indian squash. The word ‘squash’ is a derived American-Indian... Read more

  Posted on 16 August 2020