Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala.
This is an essential part of most festivals in Kerala and Onam Sadya is incomplete without this dish.
This delicious and easy to make payasam is made using ripe bananas (nendram pazham), coconut milk and jaggery.
Make this delicious ripe banana payasam this festive season and have a fantastic celebration with family.
Nendram Pazham Pradhaman Recipe
Ingredients for Nendram Pazham Pradhaman
How to make Nendram Pazham Pradhaman
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
