Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya and plain flour with a stuffing of dry fruits.
Found in numerous sweet stalls across Tamil Nadu, it is said to be a recipe from the royal kitchens of the Arcot Nawabs.
This is a great dessert for any occasion or festival.
Arcot Makkan Peda Recipe
Ingredients for Arcot Makkan Peda
How to make Arcot Makkan Peda
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
