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LATEST ARTICLES ( 498 )

• Best Sushi Making Kit: Top 6 Reviewed + Sushi Party Tips

  

  Sushi has become a popular dish not only in Japan but also in the U.S, U.K, and Australia. This meal originated from paddy rice fields in Asia, where people... Read more

  Posted on 06 October 2021 BUSINESS, MARKETING & ADVERTISING

• Instant Pot Vs Cooks Essentials Pressure Cooker

  

  If you love cooking and your pastime is looking at different recipes online, then you’re probably familiar with pressure cookers. Read more

  Posted on 06 October 2021 BUSINESS, MARKETING & ADVERTISING

• 5 Best Teppanyaki Plates for Your Stovetop Reviewed

  

  The best stovetop teppanyaki grill plate can be a hard thing to find. Because there’s one thing about cooking with gas or electric stoves that can be... Read more

  Posted on 03 October 2021 BUSINESS, MARKETING & ADVERTISING

• Artisan Japanese Knife Making | Why Are They So Special and Expensive

  

  The battle of the best artisan knives has always been between the German knife-making tradition and the Japanese techniques. Today, I want to discuss why Japan... Read more

  Posted on 01 October 2021 BUSINESS, MARKETING & ADVERTISING

• Japanese Restaurants That Cook in Front of You: Have an AWESOME Time!

  

  Looking for a dinner and a show? You can definitely have a ball at hibachi restaurants! Not only do the cooks put on a little show for you, but you can also... Read more

  Posted on 27 September 2021 BUSINESS, MARKETING & ADVERTISING

• Is Mirin Rice Vinegar? No, Here’s How to Use Each One Properly

  

  If you have been interested in Japanese cooking, you’ve very likely come across mirin. Mirin can be found in dishes like Japanese ramen and teriyaki dishes,... Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• Is Mirin Vegan? The Answer is Yes!

  

  Mirin is a rice wine that is used in many Japanese dishes. Since it only contains ingredients that aren’t animal-derived, it is vegan. Mirin is made by... Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• Your Ultimate Guide to Different Types of Japanese Bread

  

  Did you know that bread isn’t a staple food in Japan? It’s not part of most breakfast tables; however, bread has been growing in popularity in recent years,... Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• Which Rice to Use for Onigiri? The Secret to Authentic Rice Balls

  

  Onigiri is quite a famous to-go snack for Japanese locals. Due to its ease of preparation and savory-rich traditional fillings, Japanese rice balls are popularl... Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• Is Ramen Broth Keto-friendly? Here’s How to Make It

  

  Ramen broth is a delicious staple in Japanese cooking. It is aromatic, and it can be made from a variety of ingredients. It is the perfect addition to any diet. Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• 5 Top Outdoor Teppanyaki Grills Reviewed | Stand-alone to Griddle Plate

  

  Today, there are different ways in which people can prepare their food, from the conventional ovens to the outdoor BBQs and food smokers. However, there’s one... Read more

  Posted on 26 September 2021 BUSINESS, MARKETING & ADVERTISING

• Japanese Cuisine Beginner’s Guide | 28 Most Used Cooking Ingredients

  

  Japan’s culinary traditions date back thousands of years. Over time, it has developed around one of the five basic tastes, called umami, or savoriness in... Read more

  Posted on 21 September 2021 BUSINESS, MARKETING & ADVERTISING

• What is Mirin Used for in Sushi? It’s All About Flavor

  

  When it comes to Japanese dishes, mirin is quite a prevalent ingredient. Almost all popular Japanese recipes use this alcoholic beverage to level up the flavor... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• Why is Mirin So Expensive? Consider Supply, Quality & Import Tax

  

  Cooking with mirin is a typical thing to do in Japan. Most Japanese dishes use this liquor condiment to add a subtle sweetness to the dish. It can also give a... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• Onigiri Vs Onigirazu | How They Differ and Why You Want to Try Them Both

  

  Onigiri (also known as omusubi/ nigirishimi or Japanese rice ball) and onigirazu are two Japanese foods. They are both very popular, but for different reasons.... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• How to Reduce Sodium in Ramen | 4 Ways for a Healthier Meal

  

  Ramen has over 30 percent of your daily sodium per serving, so you might want to know how to lower that. The best ways are to rinse your noodles, use less of th... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• What’s the Difference Between Chirashi and Donburi?

  

  Chirashi (Chirashizushi) is a sushi dish, that is usually referred to as the “scattered sushi” dish. It is usually eaten during festive occasions in Japan. Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• Kimbap Vs Onigiri | Two Populair Asian Rice Dishes Compared

  

  There is no doubt that Korean kimbap and Japanese onigiri are two of the world’s tastiest rice dishes. Both are a kitchen staple, easy to make, and can fit on... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• Is Mirin Halal? Genuine Mirin is Not, So Use a Substitute

  

  Mirin is made from fermented rice and is frequently used as a cooking wine in Japanese dishes. If you are Muslim, you may be wondering if mirin is permissible t... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING

• What Are the Swirly Things in Ramen? Explaining Uzumaki Food

  

  In ramen, a Japanese-based dish using soup broth, udon noodles, vegetables, and a meat/fish of your choice, there is often a small, white swirling thing that... Read more

  Posted on 19 September 2021 BUSINESS, MARKETING & ADVERTISING