Sp00kje

LATEST ARTICLES ( 505 )

• Best VG-10 Steel Knives for Excellent Edge Retention & Sharpness [top 8]

  

  If you’ve been using budget knives in the kitchen, you’re probably sick and tired of them by now. Every time you want to start chopping up vegetables for that... Read more

  Posted on 21 March 2022 BUSINESS, MARKETING & ADVERTISING

• Best Substitute for Udon Noodles | Top 8 Alternatives for Your Recipes

  

  A warm bowl of udon noodles is one of the most satisfying and comforting meals. But if you are tired of eating this dish after a while, it might be time to try... Read more

  Posted on 21 March 2022 BUSINESS, MARKETING & ADVERTISING

• Filipino Pineapple Chicken Recipe (Creamy Pininyahang Manok)

  

  Pineapple is an underrated tropical fruit when it comes to using it for a savory meal. Many people don’t like it when putting on pizza because it gives a sweet... Read more

  Posted on 19 March 2022 BUSINESS, MARKETING & ADVERTISING

• Who is Hanaya Yohei? Read All About This Awesome Sushi Rebel

  

  You may not know who Hanaya Yohei is, but if you like sushi, you’ll have a lot to thank him for. Yohei is a Japanese cook who’s credited with the invention of... Read more

  Posted on 17 March 2022 BUSINESS, MARKETING & ADVERTISING

• The Best Gyuto Chef’s Knife for Your Japanese Knife Collection Reviewed

  

  A cutlery collection is incomplete if it doesn’t contain one good Japanese gyuto knife. This knife is the equivalent of the Western chef’s knife. Read more

  Posted on 13 March 2022 BUSINESS, MARKETING & ADVERTISING

• How to Use Dried Aonori Seaweed Powder & Flakes and Where to Buy

  

  Seaweed is an important part of Japanese cooking because it has a distinct flavor known as “umami” or the 5th taste. One common misconception is that all seawee... Read more

  Posted on 12 March 2022 BUSINESS, MARKETING & ADVERTISING

• 7 Best Binchotan Grills & Binchotan Charcoal for Every $ Range

  

  We’re all so preoccupied with modern technology and our tech addictions, so much so that we’ve forgotten how old-school stuff made most of the things we rely... Read more

  Posted on 08 March 2022 BUSINESS, MARKETING & ADVERTISING

• Top 10 Best Sake Substitutes | Use These Instead

  

  When cooking Japanese food, many recipes call for a special type of fermented polished rice drink called sake. It has a distinct savory, nutty, with a light... Read more

  Posted on 07 March 2022 BUSINESS, MARKETING & ADVERTISING

• What is Koji Rice? Complete Guide to Special Fermented Japanese Rice

  

  Fermented foods like Korean kimchi, kombucha, and kefir have been very popular lately and for a good reason – fermented foods are healthy! Read more

  Posted on 04 March 2022 BUSINESS, MARKETING & ADVERTISING

• How to Cook the Perfect Odong Sardines Recipe (Udong Sardinas)

  

  Whenever there are no celebrations or fiestas, Filipinos tend to get very basic when it comes to their viands. However, give a Filipino noodles, a can (or two)... Read more

  Posted on 02 March 2022 BUSINESS, MARKETING & ADVERTISING

• Delicious Nilagang Baka Recipe with Beef Shanks & Fish Sauce

  

  This Nilagang Baka recipe is yet another brothy Filipino dish that’s perfect for rainy days. This mild-flavored soup is a lunch and dinner favorite among kids... Read more

  Posted on 27 February 2022 BUSINESS, MARKETING & ADVERTISING

• 9 of the Best Ramen Toppings to Order Or Use When Making Ramen at Home

  

  Japanese cuisine is famous worldwide for its delicious and unique flavors. If it’s made with fresh ingredients on the spot, then ramen is a healthy noodle dish. Read more

  Posted on 27 February 2022 BUSINESS, MARKETING & ADVERTISING

• Tokoroten Recipe, Video & What is Tokoroten Exactly?

  

  One of the major foundations of Japanese cuisine is seasonal eating, and summertime presents the perfect opportunity for people to enjoy revitalizing tokoroten... Read more

  Posted on 26 February 2022 BUSINESS, MARKETING & ADVERTISING

• Sinampalukang Manok Recipe: Brothy Goodness on a Rainy Day

  

  The sinampalukang manok recipe is a Filipino dish that’s quite similar to sinigang. Both have sour broths. However, there are several methods and ingredients... Read more

  Posted on 26 February 2022 BUSINESS, MARKETING & ADVERTISING

• How to Cook Papaitan Kambing Recipe: Ilocano Goat Tripe

  

  The original papaitan na kambing is one of the most popular dishes in the northern Philippines area; specifically, the Ilocos region. Read more

  Posted on 25 February 2022 BUSINESS, MARKETING & ADVERTISING

• Japanese Knife Skills & Techniques | Learn the Moves Like a Pro

  

  Every successful Japanese chef has mastered knife skills and techniques. In fact, Japanese knife skills are taught around the world because they help make... Read more

  Posted on 24 February 2022 BUSINESS, MARKETING & ADVERTISING

• The Best Tweezers (small Tongs) for Japanese and Korean BBQ Reviewed [Top 4]

  

  When you’re making yakiniku, also known as Japanese barbecue, you need small tongs or tweezers to place the meat onto the grill and to flip it while it cooks. Read more

  Posted on 23 February 2022 BUSINESS, MARKETING & ADVERTISING

• Kinilaw Na Isda Recipe (fish Ceviche): Serve up This Fresh Appetizer!

  

  This Kinilaw na Isda recipe (fish ceviche) is another Filipino delicacy and is usually served as an appetizer or pulutan. There are lots of varieties of meats... Read more

  Posted on 23 February 2022 BUSINESS, MARKETING & ADVERTISING

• Puto Recipe (puto Cheese): This One’s for the Cheese Lovers!

  

  It’s been said that this puto recipe actually originated from Japan and other countries in Asia such as Thailand, Malaysia, Indonesia, and China. But it’s a... Read more

  Posted on 22 February 2022 BUSINESS, MARKETING & ADVERTISING

• Can Miso Paste Be Frozen? And Can Miso Soup Be Frozen?

  

  Often used in Japanese cuisine to elevate the umami flavor of various dishes, miso paste is a great addition to have in your kitchen. Read more

  Posted on 19 February 2022 BUSINESS, MARKETING & ADVERTISING