Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Char Siu Bao 叉烧包
Trying to make Char Siu Bao 叉烧包 today.I had done a homemade char siew yesterday which I had already journal down this recipe here. This bao recipe was shared... Read more
Posted on 05 July 2020 FOOD & DRINK, RECIPES -
Sourdough Cinnamon Knot
I saw my friend LC make some cute little Cinnamon Knot the other day and she shared the link on how to shape it.I love Richard Bertinent video as he is so... Read more
Posted on 03 July 2020 FOOD & DRINK, RECIPES -
Bo-ssam 보쌈
Today, I wanted to try making Bo-ssam 보쌈. For all the trips I make to Korea, strangely I never ate this dish. We only had BBQ pork belly. Actually, I missed... Read more
Posted on 02 July 2020 FOOD & DRINK, RECIPES -
Durian Cendol
I have never know how then you consider it is a good cendol? Besides the freshly squeezed coconut milk and the fragrant gula Melaka syrup. Read more
Posted on 30 June 2020 FOOD & DRINK, RECIPES -
Cottony Wholemeal Milk Roll
I have bookmarked this Cottony Wholemeal Milk Roll for quite a while but never gotten to bake it. So today I shall attempt on this recipe as I needed bread... Read more
Posted on 29 June 2020 FOOD & DRINK, RECIPES -
Sourdough Cinnamon Bun
It has been more than a year I last baked sourdough bread. Each time, I only drool on my friend W's successful bake. Was too lazy to revive my starter that had... Read more
Posted on 27 June 2020 FOOD & DRINK, RECIPES -
Pork Belly with Salted Fish 咸鱼花腩煲
I have always wanted to try to cook this Pork Belly with Salted Fish 咸鱼花腩煲 dish at home. My first taste was in a JB zi char stall. Read more
Posted on 25 June 2020 FOOD & DRINK, RECIPES -
Passionfruit Chiffon
When I was in Canada last year, my SIL has this really cool gadget. It is compact yet just a little bigger than our toaster, yet you can set the different... Read more
Posted on 23 June 2020 FOOD & DRINK, RECIPES -
Fudgy Black out Brownie
A few weeks ago, my friend told me she attempted this Fudgy Blackout Brownieand her kids love it. Since I have some black cocoa powder, I decided why not give i... Read more
Posted on 23 June 2020 FOOD & DRINK, RECIPES -
Salt and Pepper Chicken Wings 椒盐鸡翅
My kids always ask for Shrimp Paste Chicken but I am getting bored cooking the same old style again. So this time round, I decided to try Salt and Pepper Chicke... Read more
Posted on 22 June 2020 FOOD & DRINK, RECIPES -
Ang Ku Kueh 紅龜粿 (pandan) Natural Colouring
My girl loves Ang Ku Kueh 紅龜粿, I guess it is the mochi-like texture that she enjoys.Since I had prepared a tub of mung bean paste prepared, today I shall make... Read more
Posted on 18 June 2020 FOOD & DRINK, RECIPES -
Philly Steak Sandwich
We have a lot of roast beef leftover. The first thing that came to mind was this Philly Steak Sandwich we had when we were in the States. It was really... Read more
Posted on 16 June 2020 FOOD & DRINK, RECIPES -
Wholemeal Crusty Roll
I was not sure how I should serve my Philly Steak Roll. Whether to have it soft roll or a crusty. After some thoughts, I think crusty roll will be more... Read more
Posted on 16 June 2020 FOOD & DRINK, RECIPES -
Roast Beef (Instant Pot)
My family enjoyed beef especially my son, unfortunately, he is not around to try this. Today, we shall settle for a western-style dinner. Going to try making... Read more
Posted on 15 June 2020 FOOD & DRINK, RECIPES -
Peanut Butter Rocky Road Cookie
During my short stint in a venture, I churned out many cakes that got my family so tired of eating them. Thus, I have been trying to stay off cakes. Read more
Posted on 13 June 2020 FOOD & DRINK, RECIPES -
Cheese Scone
My family loves cheeses. As long as there are cheese on or in it. They will enjoy them. Come to think about it, I exposed my kids to cheese diet at a very... Read more
Posted on 11 June 2020 FOOD & DRINK, RECIPES -
Easy Mushroom Soup (4)
I spent so much time trying to sort out my overloaded google photo account. I had never really need to use that until I started to learn videoing and that... Read more
Posted on 08 June 2020 FOOD & DRINK, RECIPES -
Focaccia Art
Last year, I spotted these beautiful Focaccia Art. Ever since then, I always wanted to try making one at home. Finally, I got all the ingredients that I can... Read more
Posted on 04 June 2020 FOOD & DRINK, RECIPES -
Peanut Creme 花生糊
My grandma used to have this stone mortar that can grind almond, sesame, and peanuts and make these into delicious creme. I was too young to know whether she... Read more
Posted on 03 June 2020 FOOD & DRINK, RECIPES -
Peanut Bun
Circuit Breaker Day 56Ever since my injury has gotten worse, I had not been baking much. The doctor's advice was to bed rest and to pop up my feet. Read more
Posted on 02 June 2020 FOOD & DRINK, RECIPES