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LATEST ARTICLES ( 2380 )

• The Original Authentic “Ghazl El Banet”: How It’s Made…

  

  I’ve been searching all morning for a detailed description or article about white cotton candy and all I could find are pictures of modern spinning machines tha... Read more

  Posted on 26 November 2013 DINING OUT, FOOD & DRINK

• Chef Pasqualino Barbasso’s Pizza Acrobatic Show at Caffe Mondo

  

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  Posted on 26 November 2013 DINING OUT, FOOD & DRINK

• Cioccorosso: Dark Chocolate Espresso with Red Fruit Notes

  

  Nespresso has launched a new flavor, the Cioccorosso, that’s a mix of dark chocolate and red fruits in a capsule. Although my favorite flavor has been... Read more

  Posted on 25 November 2013 DINING OUT, FOOD & DRINK

• Orfali’s 12 Different Kebbeh Varieties: Discovering, Cooking, Tasting…

  

  As promised before, I’m back to Orfali for a more extensive look at the concept, different Kebbeh varieties and to meet the man behind this interesting... Read more

  Posted on 25 November 2013 DINING OUT, FOOD & DRINK

• Berthillon: They Say It’s Paris’ Best Ice Cream…

  

  And my quest to find and try the best of Paris continues. Berthillon was my next stop. Berthillon is the oldest and most famous ice cream manufacturer in... Read more

  Posted on 25 November 2013 DINING OUT, FOOD & DRINK

• I Just Found It: The Worst Burger I’ve Ever Had!

  

  Anthony's Restaurant Rating: 23/100 XWelcoming:3/10 Menu Choices: 3/10 Food Presentation: 2/10 Food Temperature: 3/10 Food Taste: 3/20 ... Read more

  Posted on 24 November 2013 DINING OUT, FOOD & DRINK

• The Most Powerful Food Combinations

  

  Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as... Read more

  Posted on 23 November 2013 DINING OUT, FOOD & DRINK

• On Board Middle East Airlines: Shockingly…

  

  Rating: 90/100 Total: 90/100 I can actually here you saying, “ok here he goes again bashing MEA.” Sorry to burst your bubble, and... Read more

  Posted on 23 November 2013 DINING OUT, FOOD & DRINK

• Moët & Chandon: The World’s First Champagne Vending Machine

  

  Oooh how luxe is this vending machine. Just in time for Christmas, Moët Chandon just unveiled the world’s first Champagne vending machine at Selfridges on... Read more

  Posted on 23 November 2013 DINING OUT, FOOD & DRINK

• A Functional Concept with Soup Sticks

  

  Sip the soup straight into your mouth after you’re done slurping down the noodles… but the more classier more subtle way is using these special Soup Sticks.... Read more

  Posted on 23 November 2013 DINING OUT, FOOD & DRINK

• La Patisserie Des Rèves: Pastry Shop of the 22nd Century

  

  Taking over the entrance of Paris’ new shopping mall, Beaugrenelle, La Patisserie de Rèves is a unique, fun, creative, futuristic, modern and fanciful pastry... Read more

  Posted on 22 November 2013 DINING OUT, FOOD & DRINK

• Celebrating Falamanki’s Fifth Birthday with a Tasty New Breakfast Formula

  

  Anthony's Restaurant Rating: 92/100 XWelcoming:8/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 9/10 Food Taste: 18/20... Read more

  Posted on 22 November 2013 DINING OUT, FOOD & DRINK

• Lebanon’s Battle of the Burger

  

  Time Out Beirut’s selection of the best burgers in townDING DING DING! ‘Round one – FIGHT!’ Everyone loves a good brawl (none more than us at TOB), so we’ve... Read more

  Posted on 22 November 2013 DINING OUT, FOOD & DRINK

• Magnolia Urban Cafe: Live, Love, Laugh

  

  Anthony's Restaurant Rating: 80/100 XWelcoming:6/10 Menu Choices: 10/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 15/20 ... Read more

  Posted on 22 November 2013 DINING OUT, FOOD & DRINK

• Celebrate Who You Are and Your Independence from All Things Bad

  

  Happy Independence Day! What I have learned throughout the years is that life goes on no matter what happens. No one’s better than the Lebanese to prove this... Read more

  Posted on 22 November 2013 DINING OUT, FOOD & DRINK

• Shawarmanji Opening at Le Mall Dbayeh

  

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  Posted on 21 November 2013 DINING OUT, FOOD & DRINK

• Fed Up With the Lebanese Restaurant Culture

  

  As Published on Beirutista Blog by Danielle IssaI never thought I’d say this, but frankly I’ve tired of the restaurant scene in Lebanon. It seems that this... Read more

  Posted on 21 November 2013 DINING OUT, FOOD & DRINK

• Noura Beaugrenelle: A Massacre to the Lebanese Heritage. Shame!

  

  Anthony's Restaurant Rating: 38/100 XWelcoming:5/10 Menu Choices: 8/10 Food Presentation: 3/10 Food Temperature: 4/10 Food Taste: 2/20 ... Read more

  Posted on 21 November 2013 DINING OUT, FOOD & DRINK

• Stohrer: Where the “Baba Au Rhum” Originated in 1725

  

  A few months ago, I came across Stohrer on The Discovery Channel… from that moment I started planning my next visit to Paris with anticipation. Stohrer, one of... Read more

  Posted on 21 November 2013 DINING OUT, FOOD & DRINK

• Christmas in Action 2013 at Le Gray: Supporting the Children Cancer Center of...

  

  Concernées par la cause du “Children Cancer Center of Lebanon”, Cynthia Boukather et Leslie Carapiperis, contribuent a leur facon en organisant pour la seconde... Read more

  Posted on 20 November 2013 DINING OUT, FOOD & DRINK