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LATEST ARTICLES ( 43 )

• Béchamel Sauce

  

  Ingredients: 500ml milk, 30 gr butter, 40 gr flour, good pinch of ground nutmeg, Salt and freshly ground pepper. Preparation: Place the butter in a medium... Read more

  Posted on 10 March 2012 FOOD & DRINK, RECIPES

• Saffron Cauliflower Bake

  

  Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground... Read more

  Posted on 21 February 2012 FOOD & DRINK, RECIPES

• Egg-free Cinnamon Crêpes

  

  Ingredients: 300 gr flour, 600 ml milk, 50 gr sugar, 50 gr butter, Pinch of salt, 1 tablespoon ground cinnamon. Preparation: I a small pan, heat over low heat... Read more

  Posted on 08 February 2012 FOOD & DRINK, RECIPES

• Salmon Lasagne

  

  Ingredients: 600 gr salmon fillets, 600 gr fresh lasagne sheets, 600 ml double cream, 300 gr goats’ cheese – crumbled, Butter, Parsley, Salt and freshly ground... Read more

  Posted on 29 January 2012 FOOD & DRINK, RECIPES

• Love Our Food – Ukraine

  

  Ukraine Capital City: Kiev. Population: 46 million. Language: Ukrainian. Traditional food: Varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut,... Read more

  Posted on 31 December 2011 FOOD & DRINK, RECIPES

• Love Our Food – Chestnut

  

  Probably one of the first foods eaten by man, the chestnut dates back to prehistoric times. The chestnut tree was first introduced to Europe via Greece. Read more

  Posted on 27 December 2011 FOOD & DRINK, RECIPES

• Marrons Glacés

  

  Ingredients: 1 kg chestnuts – shelled, 1 kg granulated sugar, 500 ml water, 1 teaspoon vanilla extract. Preparation: In a pan, place the chestnuts with just... Read more

  Posted on 26 December 2011 FOOD & DRINK, RECIPES

• Junction Fashion Energy Drink

  

  Junction Fashion produced a limited edition “Energy Drink” to celebrate the new Winter 2011 Collection. The cans have been produced in conjunction with a well... Read more

  Posted on 23 December 2011 FOOD & DRINK, RECIPES

• Chocolate ‘n’ Chestnut Mousse

  

  Ingredients: 250 gr double cream, 200 gr dark chocolate, 250 gr chestnut purée or spread, 2 tablespoons dark rum. Preparation: Coarsely chop the chocolate in... Read more

  Posted on 22 December 2011 FOOD & DRINK, RECIPES

• Warm Chestnut Salad

  

  Ingredients: 250 gr bacon, 500 gr pearl onions, 500 gr peeled – roasted chestnuts, 2 tablespoons honey, 1 tablespoon chopped fresh flat-leaf parsley leaves, Sal... Read more

  Posted on 21 December 2011 FOOD & DRINK, RECIPES

• Roasted Chestnuts

  

  Ingredients: Chestnuts, Salt. Preparation: Preheat the oven to 250°c. Clean off chestnuts with a clean cloth. Using a small sharp knife cut an X into one side o... Read more

  Posted on 20 December 2011 FOOD & DRINK, RECIPES

• Spicy Pan Fried Sardines

  

  Ingredients: 12 sardines, 10 gr fresh parsley, 4 garlic cloves – crushed, 2 tablespoons lemon juice, 50 gr plain flour, 1/2 tablespoon ground cumin, 4... Read more

  Posted on 28 November 2011 FOOD & DRINK, RECIPES

• Love Our Food – Lychee

  

  The lychee has a history of cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia,... Read more

  Posted on 27 November 2011 FOOD & DRINK, RECIPES

• Lychee Martini

  

  Ingredients: 1/4 cup sugar, 1/4 cup water, 15 to 20 drained canned lychees, 2 tablespoons fresh lemon juice, 3/4 cup Vodka, 3 tablespoons Cointreau or other... Read more

  Posted on 22 November 2011 FOOD & DRINK, RECIPES

• Asparagus Tart with Orange Zest

  

  Ingredients: 200 gr puff pastry, Plain flour for dusting, 100 gr asparagus spears trimmed, 1 orange – zested, 150 ml fresh cream, Fresh ground pepper. Read more

  Posted on 19 November 2011 FOOD & DRINK, RECIPES

• Parma Ham, Fig and Mozzarella Salad

  

  Ingredients: 250 gr buffalo mozzarella, 6 ripe figs, 6 Parma ham slices, 2 tablespoons honey, 2 tablespoons lemon juice, Olive oil, Fresh ground black pepper. Read more

  Posted on 19 August 2011 FOOD & DRINK, RECIPES

• Love Our Food – Fig

  

  Figs are native from the Middle East region and are one of the first fruits to be cultivated. The Greek mention them around 60 A.C. and Plato promoted the fig a... Read more

  Posted on 18 August 2011 FOOD & DRINK, RECIPES

• Pretzel? Ja!

  

  Pretzels were invented as early as 610 A.D. by monks somewhere in Southern France or Northern Italy, and use to call it a Pretiola (meaning little reward). Read more

  Posted on 17 August 2011 FOOD & DRINK, RECIPES

• Spritz Spritz!

  

  The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century in the Italian Venetian region. The name,... Read more

  Posted on 10 August 2011 FOOD & DRINK, RECIPES

• Garlic and Herb Bread

  

  Ingredients: 225 gr Butter, 3 medium garlic cloves, 2 teaspoons finely minced parsley, Toasted slices of baguette. Preparation: In a large bowl work the butter... Read more

  Posted on 03 August 2011 FOOD & DRINK, RECIPES