Anjana Chaturvedi

LATEST ARTICLES ( 616 )

• Matar Ka Nimona

  

  Mild and flavourful curry made with crushed fresh peas and potatoesMatar ka Nimona is a winter speciality from the state of Uttar Pradesh ,when there are fresh... Read more

  Posted on 09 January 2014

• Gajar Ki Kanji / Carrot Kanji

  

  Tangy and refreshing fermented Carrot drinkDuring winters when the purple carrots are easily available in the market then this Gajar ki kanji or carrot kanji... Read more

  Posted on 08 January 2014

• Pumpkin Masala Poori

  

  Deep fried savoury Pumpkin bread-Indian StylePumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is... Read more

  Posted on 06 January 2014

• Mooli Ki Subzi, Bhujiya / Stir Fried Radish

  

  Mildly spiced stir fried Radish -North Indian specialtyMooli/Daikon radish is a very healthy and easily available vegetable during winters. Read more

  Posted on 06 January 2014

• Moong Daal Pakora / Bhajiya

  

  Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoesDuring winter season we all like to have hot and crispy snacks . Read more

  Posted on 06 January 2014

• Sprouted Moth Masala / Matki Chat

  

  Healthy and delicious sprouted Moth bean and chana stir fryMoth beans or Matki is a very healthy bean.It a small and oblong in shape, looks very similar to moon... Read more

  Posted on 06 January 2014

• Khajoor Ka Achar / Date Pickle / Masala Khajoor

  

  Healthy and digestive Date PickleAs we all know dates are very good for health .They are very good source of dietary fiber, Iron, potassium, calcium ,Vitamin A... Read more

  Posted on 06 January 2014

• Saunth Ki Subzi and Dhaniya Poori / Ginger Stew and Puffed Spiced Bread

  

  Hot and tangy ginger soup served with spiced pooris -Perfect for wintersAdrak ka shorba, Saunth ka saag or Ginger soup are some of the many names for this hot... Read more

  Posted on 02 January 2014

• Amla Ki Chutney

  

  Healthy dip made with Indian Goose berry,fresh herbs and spicesAmla /Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti... Read more

  Posted on 18 December 2013

• Moong Daal Khichdi

  

  Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh StyleKhichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for... Read more

  Posted on 14 December 2013

• Restaurant Style Vegetable Makhanwala \ Mixed Vegetables in Tomato Cream Sauce

  

  Restaurant Style mixed vegetables cooked in a mildly spiced creamy sauceVeg makhanwala is a favorite North Indian dish specially popular in the state of... Read more

  Posted on 09 December 2013

• Adraki Palak Aloo Kabab

  

  Spinach and potato pattiesPalak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have... Read more

  Posted on 09 December 2013

• Mooli Paratha Recipe,How to Make Mooli Paratha

  

  Indian style flat bread stuffed with Daikon RadishWe Indians loves parathas,specially the stuffed ones.There are so many types of stuff parathas,every one have... Read more

  Posted on 06 December 2013

• Kamrakh Mirch Ki Launji \ Starfruit and Green Chilli Relish

  

  Sweet and sour Carambola/Star fruit and jalapeno relishKamrakh /Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a... Read more

  Posted on 06 December 2013

• Amla Mirch Ki Achari Subzi

  

  Healthy stir fry made with Indian gooseberry and green chiliesAmla /Indian Gooseberry is green in colour and have slightly bitter sour in taste.Amla is a power... Read more

  Posted on 23 November 2013

• Achari Paneer Tikka, How to Make Panner Tikka

  

  Marinated and fried cottage cheese and capsicum snackPaneer tikka is an all time favourite which ever way you make it.There are so many marinade and coating to... Read more

  Posted on 22 November 2013