Anjana Chaturvedi

Description

I am an Indian food blogger,I am a vegetarian so i cook without using onion,garlic and meat,I specialize in authentic and traditional Indian food


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MY BLOGS

  • maayeka http://maayeka.blogspot.ae/

    My blog maayeka is all about vegetarian cooking,without the use of onion,garlic and meat.I specialize in Indian traditional and authentic food

LATEST ARTICLES ( 628 )

  • Kanji Vada

    Kanji Vada

    Mix lentil fritters soaked in a sour fermented drink-A Rajasthani speciality Kanji vada is a popular drink of North India especially in Rajasthan and Uttar... Read more

    Posted on 13 March 2014 FOOD & DRINK, RECIPES

  • How to Make Ras Malai

    Make Malai

    Cottage cheese dumplings in thick and sweetened saffron milkRas malai is a popular Indian dessert which is a specialty from Bengal.This sweet is often made on... Read more

    Posted on 10 March 2014 FOOD & DRINK, RECIPES

  • How to Make Falafel Sandwich

    Make Falafel Sandwich

    Healthy and delicious chick pea patties and vegetable wraps - specialty of Middle EastFalafel is a traditional and very popular Middle Eastern street food.Thoug... Read more

    Posted on 06 March 2014 FOOD & DRINK, RECIPES

  • Crispy Karela Peel Poori

    Crispy Karela Peel Poori

    Crispy poori made with karela peel and spicesBitter gourd/Karela is a very healthy vegetable used to control diabetic,cure gastrointestinal diseases and can als... Read more

    Posted on 05 March 2014 FOOD & DRINK, RECIPES

  • Lime Mojito

    Lime Mojito

    A easy and refreshing mint and lime drinkWith summers just around the corner so I want to share this easy ,quick and refreshing classic drink.You just need few... Read more

    Posted on 02 March 2014

  • Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe

    Rajgiri Poori With Jeera Aloo- Fasting Recipe

    Amaranth flour bread with cumin spiced potatoes-food for fastingMost of the flours flours used during Fasting and Navratri are gluten free . Read more

    Posted on 27 February 2014

  • Sabudana Uttapam / Phalahari Cheela

    Sabudana Uttapam Phalahari Cheela

    Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn milletDuring fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora... Read more

    Posted on 25 February 2014

  • Daliya Upma /Cracked Wheat and Vegetable Pulao

    Daliya Upma /Cracked Wheat Vegetable Pulao

    A healthy and delicious broken wheat and vegetable pilafDalia / broken wheat/Fada is a non refined and a very healthy source of fiber and protein and it is... Read more

    Posted on 21 February 2014

  • Valor Muthiya Nu Shaak / Broad Bean Curry

    Valor Muthiya Shaak Broad Bean Curry

    Broad bean and fenugreek dumpling curry-Speciality from the state of GujaratBroad beans /Hyacinth beans /Valor /sem ki phalis is a seasonal vegetable.They are... Read more

    Posted on 19 February 2014

  • Mathura Ke Dubki Wale Aloo / Aloo Ki Subzi / Aloo Rasa

    Mathura Dubki Wale Aloo Subzi Rasa

    Potatos cooked in a thin and spicy broth-Potato curry from my Home town MathuraPotato is the only vegetable which is cooked and loved by everyone in the world. Read more

    Posted on 15 February 2014

  • Kabuli Chana Pulav

    Kabuli Chana Pulav

    Flavorful Rice and chick pea pilafHi friends I am back from India,enjoyed a lot with my family members and attended few celebrations and weddings,but missed my... Read more

    Posted on 14 February 2014

  • Muji Chatin / Kashmiri Mooli Chutney

    Muji Chatin Kashmiri Mooli Chutney

    Stir Fried Radish and walnut salad -A specialty of KashmirMuji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated raddish in... Read more

    Posted on 13 January 2014

  • Matar Ka Nimona

    Matar Nimona

    Mild and flavourful curry made with crushed fresh peas and potatoesMatar ka Nimona is a winter speciality from the state of Uttar Pradesh ,when there are fresh... Read more

    Posted on 09 January 2014

  • Gajar Ki Kanji / Carrot Kanji

    Gajar Kanji Carrot

    Tangy and refreshing fermented Carrot drinkDuring winters when the purple carrots are easily available in the market then this Gajar ki kanji or carrot kanji... Read more

    Posted on 08 January 2014

  • Pumpkin Masala Poori

    Pumpkin Masala Poori

    Deep fried savoury Pumpkin bread-Indian StylePumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is... Read more

    Posted on 06 January 2014

  • Mooli Ki Subzi, Bhujiya / Stir Fried Radish

    Mooli Subzi, Bhujiya Stir Fried Radish

    Mildly spiced stir fried Radish -North Indian specialtyMooli/Daikon radish is a very healthy and easily available vegetable during winters. Read more

    Posted on 06 January 2014

  • Moong Daal Pakora / Bhajiya

    Moong Daal Pakora Bhajiya

    Crispy fried nuggets made with yellow lentil, fresh fenugreek and potatoesDuring winter season we all like to have hot and crispy snacks . Read more

    Posted on 06 January 2014

  • Sprouted Moth Masala / Matki Chat

    Sprouted Moth Masala Matki Chat

    Healthy and delicious sprouted Moth bean and chana stir fryMoth beans or Matki is a very healthy bean.It a small and oblong in shape, looks very similar to moon... Read more

    Posted on 06 January 2014

  • Khajoor Ka Achar / Date Pickle / Masala Khajoor

    Khajoor Achar Date Pickle Masala

    Healthy and digestive Date PickleAs we all know dates are very good for health .They are very good source of dietary fiber, Iron, potassium, calcium ,Vitamin A... Read more

    Posted on 06 January 2014

  • Saunth Ki Subzi and Dhaniya Poori / Ginger Stew and Puffed Spiced Bread

    Saunth Subzi Dhaniya Poori Ginger Stew Puffed Spiced Bread

    Hot and tangy ginger soup served with spiced pooris -Perfect for wintersAdrak ka shorba, Saunth ka saag or Ginger soup are some of the many names for this hot... Read more

    Posted on 02 January 2014